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, 17:57, 1 February 2007
Watermelon Barbecue Sauce
* 1 - 6 pound seedless watermelon chunk
* 8 ounces tomato paste
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 2 cups firmly packed brown sugar
* 1/2 cup sherry
* 2 teaspoons lemon juice
* 1 teaspoon liquid smoke
Cut the melon into pieces and place in a saucepan. Cook it uncovered over
medium heat until the melon is the consistency of applesauce (approximately
2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer
uncovered over low heat for 2 hours. Allow to cool to room temperature
before using.