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Revision as of 19:26, 30 January 2007
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Stuffed Roasted Peppers
== Stuffed Roasted Peppers ==
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{| align=right
* 4 - 7 oz. cans roasted peppers
|-
* 1 cup seasoned breadcrumbs
|
* 8 oz. shredded fontina cheese
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* 3 cloves minced garlic
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* 1/4 cup imported grated romano cheese
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* a few sprigs of fresh parsley, chopped fine
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* salt and pepper
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* flour and beaten eggs (enough to dredge peppers in)
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* olive oil to fry peppers in
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|}
=== Ingredients: ===
* 4 - 7 oz. cans [[Recipe Ingredient:=roasted peppers]]
* 1 cup seasoned [[Recipe Ingredient:=bread crumbs]]
* 8 oz. shredded [[Recipe Ingredient:=fontina cheese]]
* 3 cloves minced [[Recipe Ingredient:=garlic]]
* 1/4 cup imported grated [[Recipe Ingredient:=romano cheese]]
* a few sprigs of fresh [[Recipe Ingredient:=parsley]], chopped fine
* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]]
* [[Recipe Ingredient:=flour]] and beaten [[Recipe Ingredient:=eggs]] (enough to dredge peppers in)
* [[Recipe Ingredient:=olive oil]] to fry peppers in
=== Directions: ===
Drain peppers and rinse with water. Open peppers, splitting in one side, so
Drain peppers and rinse with water. Open peppers, splitting in one side, so
that they lay flat on counter. Sprinkle with small amount of breadcrumbs,
that they lay flat on counter. Sprinkle with small amount of breadcrumbs,
hot, fry peppers until golden, turning once to brown evenly. Sprinkle with
hot, fry peppers until golden, turning once to brown evenly. Sprinkle with
salt and pepper and serve.
salt and pepper and serve.
----
[[Recipe Name:=Stuffed Roasted Peppers]]
[[Recipe Contributor:=KJ Kitchens]]
----
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
