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− | Italian Tomato Sauce | + | == Italian Tomato Sauce == |
− | | + | <!--Short Adsense--> |
− | | + | {| align=right |
− | * 2 - 28 ounce cans diced or ground tomatoes or whole tomatoes NOT packed in puree or sauce | + | |- |
− | * 3 tablespoons high-quality olive oil | + | | |
− | * 1 large, thick pork chop or 1-1/2 pounds beef chuck, steak preferred | + | <adsense> |
− | * 1 medium onion, peeled and finely chopped | + | google_ad_client = "pub-5512298628457000"; |
− | * 1 medium carrot, peeled and finely chopped | + | google_ad_width = 120; |
− | * 4 garlic cloves, peeled and crushed | + | google_ad_height = 240; |
− | * 1/2 cup red wine | + | google_ad_format = "120x240_as"; |
− | * 1-1/2 teaspoons salt | + | google_ad_type = "text_image"; |
− | * 3 tablespoons fresh basil or Italian parsley, chopped | + | google_ad_channel = ""; |
− | * freshly ground black pepper to taste | + | google_color_border = "FFFFFF"; |
− | | + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; |
| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | |} |
| + | === Ingredients: === |
| + | * 2 - 28 ounce cans diced or ground [[Recipe Ingredient:=tomatoes]] or whole tomatoes NOT packed in puree or sauce |
| + | * 3 tablespoons high-quality [[Recipe Ingredient:=olive oil]] |
| + | * 1 large, thick pork chop or 1-1/2 pounds [[Recipe Ingredient:=beef chuck]], steak preferred |
| + | * 1 medium [[Recipe Ingredient:=onions|onion]], peeled and finely chopped |
| + | * 1 medium [[Recipe Ingredient:=carrots|carrot]], peeled and finely chopped |
| + | * 4 [[Recipe Ingredient:=garlic]] cloves, peeled and crushed |
| + | * 1/2 cup red [[Recipe Ingredient:=wine]] |
| + | * 1-1/2 teaspoons [[Recipe Ingredient:=salt]] |
| + | * 3 tablespoons fresh [[Recipe Ingredient:=basil]] or Italian [[Recipe Ingredient:=parsley]], chopped |
| + | * freshly ground black [[Recipe Ingredient:=pepper]] to taste |
| + | === Directions: === |
| If using whole tomatoes, drain them, reserving the liquid and chop. Reserve | | If using whole tomatoes, drain them, reserving the liquid and chop. Reserve |
| tomatoes and juice in a bowl. | | tomatoes and juice in a bowl. |
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| taste (the sauce will be salty at this point; it will taste fine once added | | taste (the sauce will be salty at this point; it will taste fine once added |
| to pasta). Slice the meat and serve with pasta and sauce. | | to pasta). Slice the meat and serve with pasta and sauce. |
| + | ---- |
| + | [[Recipe Name:=Italian Tomato Sauce]] |
| + | [[Recipe Contributor:=KJ Kitchens]] |
| + | ---- |
| + | <adsense> |
| + | google_ad_client = "pub-5512298628457000"; |
| + | google_ad_width = 728; |
| + | google_ad_height = 90; |
| + | google_ad_format = "728x90_as"; |
| + | google_ad_type = "text_image"; |
| + | google_ad_channel = ""; |
| + | google_color_border = "FFFFFF"; |
| + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; |
| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | <br> |
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| + | [[Category:Recipes]] |
| + | [[Category:Italian Recipes]] |