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Revision as of 19:20, 30 January 2007
, 19:20, 30 January 2007format & tag
Carbonara Sauce
== Carbonara Sauce ==
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{| align=right
* 4 tablespoon butter
|-
* 8 slice bacon; cut in 1/4" strips
|
* 2 eggs
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=== Ingredients: ===
* 4 tablespoon [[Recipe Ingredient:=butter]]
* 8 slice [[Recipe Ingredient:=bacon]]; cut in 1/4" strips
* 2 [[Recipe Ingredient:=eggs]]
* 2 egg yolks
* 2 egg yolks
* 1 teaspoon red pepper flakes
* 1 teaspoon [[Recipe Ingredient:=red pepper flakes]]
* 1 cup parmesan cheese
* 1 cup [[Recipe Ingredient:=parmesan cheese]]
* 1/2 cup heavy cream
* 1/2 cup heavy [[Recipe Ingredient:=cream]]
* 1 teaspoon salt
* 1 teaspoon [[Recipe Ingredient:=salt]]
* black pepper
* black [[Recipe Ingredient:=pepper]]
* 1 pound spaghetti
* 1 pound [[Recipe Ingredient:=spaghetti]]
* 8 quarts water
* 8 quarts [[Recipe Ingredient:=water]]
=== Directions: ===
Cream soft butter. In another bowl, beat eggs & yolks and whisk until
Cream soft butter. In another bowl, beat eggs & yolks and whisk until
blended, add 1/2 cup cheese. Heat large casserole dish in 200F oven. Bring
blended, add 1/2 cup cheese. Heat large casserole dish in 200F oven. Bring
and cheese. The heat of the pasta will cook the raw eggs. Taste and season
and cheese. The heat of the pasta will cook the raw eggs. Taste and season
with salt and pepper. Serve with remaining grated cheese.
with salt and pepper. Serve with remaining grated cheese.
----
[[Recipe Name:=Carbonara Sauce]]
[[Recipe Contributor:=KJ Kitchens]]
----
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</adsense>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
