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Revision as of 19:06, 30 January 2007
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Cavatelli Sausage With Broccoli
== Cavatelli Sausage With Broccoli ==
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{| align=right
* 1/2 lb. or 2 cups dried cavatelli or other small shell-shaped italian pasta
|-
* 1/2 lb. or 3 links sweet italian sausage
|
* 2 cloves garlic, minced
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* 1 bunch broccoli
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* 1 1/4 cup low-salt chicken broth
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* 1/4 cup raisins
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* 1 tbls. unsalted butter
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* parmesan cheese
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|}
=== Ingredients: ===
* 1/2 lb. or 2 cups dried [[Recipe Ingredient:=cavatelli]] or other small shell-shaped italian pasta
* 1/2 lb. or 3 links sweet [[Recipe Ingredient:=italian sausage]]
* 2 cloves [[Recipe Ingredient:=garlic]], minced
* 1 bunch [[Recipe Ingredient:=broccoli]]
* 1 1/4 cup low-salt [[Recipe Ingredient:=chicken broth]]
* 1/4 cup [[Recipe Ingredient:=raisins]]
* 1 tbls. unsalted [[Recipe Ingredient:=butter]]
* [[Recipe Ingredient:=parmesan cheese]]
=== Directions: ===
Squeeze sausage from casings and saute in a heavy skillet or cast iron
Squeeze sausage from casings and saute in a heavy skillet or cast iron
frying pan. Stir until no longer pink and sausage has broken down into small
frying pan. Stir until no longer pink and sausage has broken down into small
minutes. Do not over cook. Finally, add butter and stir to melt. Add, with
minutes. Do not over cook. Finally, add butter and stir to melt. Add, with
sausage, to cooked pasta and serve with parmesan cheese.
sausage, to cooked pasta and serve with parmesan cheese.
----
[[Recipe Name:=Cavatelli Sausage With Broccoli]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
