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Revision as of 19:03, 30 January 2007
, 19:03, 30 January 2007format & tag
Pasta E Fagioli
== Pasta E Fagioli ==
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{| align=right
* 1/4 cup extra virgin olive oil
|-
* 6 cloves garlic, minced
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* 1 can (6 ounces) tomato paste
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* 2 cans (15 ounces each) cannellini beans, undrained
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* 2 teaspoons dry basil leaves
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* 3-4 cups boiling water, divided usage
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* 2 cups beef broth
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* 1/3 cup dry red wine
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* 12 ounces ditalini, elbow macaroni, or any short tubular pasta
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* salt and pepper to taste
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* parmesan cheese, freshly grated
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|}
=== Ingredients: ===
* 1/4 cup extra virgin [[Recipe Ingredient:=olive oil]]
* 6 cloves [[Recipe Ingredient:=garlic]], minced
* 1 can (6 ounces) [[Recipe Ingredient:=tomato paste]]
* 2 cans (15 ounces each) [[Recipe Ingredient:=cannellini beans]], undrained
* 2 teaspoons dry [[Recipe Ingredient:=basil]] leaves
* 3-4 cups boiling [[Recipe Ingredient:=water]], divided usage
* 2 cups [[Recipe Ingredient:=beef broth]]
* 1/3 cup dry red [[Recipe Ingredient:=wine]]
* 12 ounces [[Recipe Ingredient:=ditalini]], [[Recipe Ingredient:=elbow macaroni]], or any short tubular pasta
* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste
* [[Recipe Ingredient:=parmesan cheese]], freshly grated
* chopped fresh basil leaves, optional
* chopped fresh basil leaves, optional
=== Directions: ===
1. Place olive oil and garlic in a large saucepot (6 quart). Cook over
1. Place olive oil and garlic in a large saucepot (6 quart). Cook over
medium heat just until golden. Add tomato paste and cook 3-4 minutes
medium heat just until golden. Add tomato paste and cook 3-4 minutes
3. Serve hot topped with Parmesan and fresh basil, if desired.
3. Serve hot topped with Parmesan and fresh basil, if desired.
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[[Recipe Name:=Pasta E Fagioli]]
[[Recipe Contributor:=KJ Kitchens]]
----
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
