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Revision as of 18:40, 30 January 2007
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Meatballs - Polpette Alla Casalinga
== Meatballs - Polpette Alla Casalinga ==
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{| align=right
* 2 slices italian bread, torn into small pieces
|-
* 1/2 cup milk
|
* 2 tblsp. finely chopped fresh italian parsley
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* 2 cloves finely chopped garlic
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* 1 teaspoon salt
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* 1 egg lightly beaten
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* 1 pound beef chuck, ground twice
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* 6 tblsp. freshly grated romano cheese
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* 1 tblsp. olive oil
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* 1/4 teaspoon garlic salt
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* freshly ground black pepper
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* 1 tblsp. oregano
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|}
=== Ingredients: ===
* 2 slices italian [[Recipe Ingredient:=bread]], torn into small pieces
* 1/2 cup [[Recipe Ingredient:=milk]]
* 2 tblsp. finely chopped fresh italian [[Recipe Ingredient:=parsley]]
* 2 cloves finely chopped [[Recipe Ingredient:=garlic]]
* 1 teaspoon [[Recipe Ingredient:=salt]]
* 1 [[Recipe Ingredient:=eggs|egg]] lightly beaten
* 1 pound [[Recipe Ingredient:=beef chuck]], ground twice
* 6 tblsp. freshly grated [[Recipe Ingredient:=romano cheese]]
* 1 tblsp. [[Recipe Ingredient:=olive oil]]
* 1/4 teaspoon [[Recipe Ingredient:=garlic salt]]
* freshly ground black [[Recipe Ingredient:=pepper]]
* 1 tblsp. [[Recipe Ingredient:=oregano]]
=== Directions: ===
Soak the pieces of bread in 1/2 cup milk for 5 minutes, then squeeze them
Soak the pieces of bread in 1/2 cup milk for 5 minutes, then squeeze them
dry an discard the milk. In a large mixing bowl, combine the soaked bread,
dry an discard the milk. In a large mixing bowl, combine the soaked bread,
outside and show no trace of pink inside. Add more oil to the skillet as
outside and show no trace of pink inside. Add more oil to the skillet as
needed. Serve the meatballs hot with tomato sauce.
needed. Serve the meatballs hot with tomato sauce.
----
[[Recipe Name:=Meatballs - Polpette Alla Casalinga]]
[[Recipe Contributor:=KJ Kitchens]]
----
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
