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Revision as of 18:37, 30 January 2007
, 18:37, 30 January 2007format & tag
Torta Di Spinaci
== Torta Di Spinaci ==
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{| align=right
* 10 oz. spinach, blanched 1 minute, drained, dried and chopped
|-
* 2 cups all purpose flour, extra for kneading dough
|
* 1/2 cup unsalted butter(4 oz.)
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* 1 egg yoke plus 3 whole eggs, beaten
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* 3 tbs milk
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* 1/4 cup golden raisins, soak 30 minutes in water, drain
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* 3/4 cup heavy cream
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* 1/2 cup grated parmesan cheese
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* salt and ground pepper
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* 2 1/2 tbs (1 oz.) pine nuts
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|}
=== Ingredients: ===
* 10 oz. [[Recipe Ingredient:=spinach]], blanched 1 minute, drained, dried and chopped
* 2 cups all purpose [[Recipe Ingredient:=flour]], extra for kneading dough
* 1/2 cup unsalted [[Recipe Ingredient:=butter]](4 oz.)
* 1 egg yoke plus 3 whole [[Recipe Ingredient:=eggs]], beaten
* 3 tbs [[Recipe Ingredient:=milk]]
* 1/4 cup golden [[Recipe Ingredient:=raisins]], soak 30 minutes in water, drain
* 3/4 cup heavy [[Recipe Ingredient:=cream]]
* 1/2 cup grated [[Recipe Ingredient:=parmesan cheese]]
* [[Recipe Ingredient:=salt]] and ground [[Recipe Ingredient:=pepper]]
* 2 1/2 tbs (1 oz.) [[Recipe Ingredient:=pine nuts]]
=== Directions: ===
To make dough by hand: Pour flour into a bowl, add salt and the butter.
To make dough by hand: Pour flour into a bowl, add salt and the butter.
Using fingertips, work the butter into flour until a crumbly dough forms.
Using fingertips, work the butter into flour until a crumbly dough forms.
Add the egg yoke and milk, incorporate, and knead dough into a ball. Wrap in
Add the egg yoke and milk, incorporate, and knead dough into a ball. Wrap in
plastic wrap and refrigerate for 1 hour.
plastic wrap and refrigerate for 1 hour.
Food processor dough: Combine flour and salt in the work bowl and using
Food processor dough: Combine flour and salt in the work bowl and using
until dough forms a ball around the blades. Remove dough, shape to ball,
until dough forms a ball around the blades. Remove dough, shape to ball,
wrap in plastic wrap and refrigerate for 1 hour.
wrap in plastic wrap and refrigerate for 1 hour.
Pre-heat oven to 350 degrees. Using 1 tbs. butter, grease a 9 inch tart pan
Pre-heat oven to 350 degrees. Using 1 tbs. butter, grease a 9 inch tart pan
the diameter of the pan. Line the prepared pan with the pastry dough and
the diameter of the pan. Line the prepared pan with the pastry dough and
trim.
trim.
In a bowl, combine the blanched, chopped spinach, raisins, whole eggs, cream
In a bowl, combine the blanched, chopped spinach, raisins, whole eggs, cream
until it is golden, about 40 minutes. Remove, let cool slightly and then
until it is golden, about 40 minutes. Remove, let cool slightly and then
transfer to a serving dish. Serve Torta luke warm or cool.
transfer to a serving dish. Serve Torta luke warm or cool.
----
[[Recipe Name:=Torta Di Spinaci]]
[[Recipe Contributor:=KJ Kitchens]]
----
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
