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− | Caponata | + | == Caponata == |
− | | + | <!--Short Adsense--> |
− | | + | {| align=right |
− | * 2 large eggplants | + | |- |
− | * 1 teaspoon salt | + | | |
− | * 3/4 cup olive oil | + | <adsense> |
− | * 2 cloves garlic, crushed | + | google_ad_client = "pub-5512298628457000"; |
− | * 2 onions, chopped | + | google_ad_width = 120; |
− | * 1 pound plum tomatoes, quartered | + | google_ad_height = 240; |
− | * 3 celery stalks, diced | + | google_ad_format = "120x240_as"; |
− | * 1 pound can pitted black olives | + | google_ad_type = "text_image"; |
− | * 12 ounce jar olive salad | + | google_ad_channel = ""; |
− | * 1/4 cup capers | + | google_color_border = "FFFFFF"; |
− | * 1/2 cup pine nuts | + | google_color_bg = "FFFFFF"; |
− | * 1/4 cup red wine vinegar | + | google_color_link = "0066CC"; |
− | * 2 teaspoon sugar | + | google_color_text = "000000"; |
− | * salt and pepper to taste | + | google_color_url = "008000"; |
− | | + | </adsense> |
| + | |} |
| + | === Ingredients: === |
| + | * 2 large [[Recipe Ingredient:=eggplant]] |
| + | * 1 teaspoon [[Recipe Ingredient:=salt]] |
| + | * 3/4 cup [[Recipe Ingredient:=olive oil]] |
| + | * 2 cloves [[Recipe Ingredient:=garlic]], crushed |
| + | * 2 [[Recipe Ingredient:=onions]], chopped |
| + | * 1 pound plum [[Recipe Ingredient:=tomatoes]], quartered |
| + | * 3 [[Recipe Ingredient:=celery]] stalks, diced |
| + | * 1 pound can pitted [[Recipe Ingredient:=black olives]] |
| + | * 12 ounce jar [[Recipe Ingredient:=olives]] |
| + | * 1/4 cup [[Recipe Ingredient:=capers]] |
| + | * 1/2 cup [[Recipe Ingredient:=pine nuts]] |
| + | * 1/4 cup [[Recipe Ingredient:=red wine vinegar]] |
| + | * 2 teaspoon [[Recipe Ingredient:=sugar]] |
| + | * [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste |
| + | === Directions: === |
| Wash and cube unpeeled eggplant. Salt and let stand 1 hour. Squeeze dry. | | Wash and cube unpeeled eggplant. Salt and let stand 1 hour. Squeeze dry. |
| Saute in oil until soft. Remove. Saute onions and garlic in same oil. Add | | Saute in oil until soft. Remove. Saute onions and garlic in same oil. Add |
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| minutes. Serve hot or cold as relish with dinner or with french bread rounds | | minutes. Serve hot or cold as relish with dinner or with french bread rounds |
| as a buffet or cocktail dish. | | as a buffet or cocktail dish. |
| + | ---- |
| + | [[Recipe Name:=Caponata]] |
| + | [[Recipe Contributor:=KJ Kitchens]] |
| + | ---- |
| + | <adsense> |
| + | google_ad_client = "pub-5512298628457000"; |
| + | google_ad_width = 728; |
| + | google_ad_height = 90; |
| + | google_ad_format = "728x90_as"; |
| + | google_ad_type = "text_image"; |
| + | google_ad_channel = ""; |
| + | google_color_border = "FFFFFF"; |
| + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; |
| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | <br> |
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| + | [[Category:Recipes]] |
| + | [[Category:Italian Recipes]] |