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− | Eggplant Parmigiana | + | == Eggplant Parmigiana == |
− | | + | <!--Short Adsense--> |
− | | + | {| align=right |
− | * 2 small eggplants; unpeeled cut into 1/4-inch rounds | + | |- |
− | * 2 eggs; lightly beaten | + | | |
− | * 1-1/2 cup bread crumbs | + | <adsense> |
− | * 1/2 teaspoon salt | + | google_ad_client = "pub-5512298628457000"; |
− | * 1/8 teaspoon pepper | + | google_ad_width = 120; |
− | * 1 garlic cloves peeled and halved | + | google_ad_height = 240; |
− | * 3/4 cup olive oil | + | google_ad_format = "120x240_as"; |
− | * 20 ounce tomatoes, canned | + | google_ad_type = "text_image"; |
− | * 1/3 cup tomato paste | + | google_ad_channel = ""; |
− | * 2 tablespoon minced basil | + | google_color_border = "FFFFFF"; |
| + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; |
| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | |} |
| + | === Ingredients: === |
| + | * 2 small [[Recipe Ingredient:=eggplants]]; unpeeled cut into 1/4-inch rounds |
| + | * 2 [[Recipe Ingredient:=eggs]]; lightly beaten |
| + | * 1-1/2 cup [[Recipe Ingredient:=bread crumbs]] |
| + | * 1/2 teaspoon [[Recipe Ingredient:=salt]] |
| + | * 1/8 teaspoon [[Recipe Ingredient:=pepper]] |
| + | * 1 [[Recipe Ingredient:=garlic]] cloves peeled and halved |
| + | * 3/4 cup [[Recipe Ingredient:=olive oil]] |
| + | * 20 ounce [[Recipe Ingredient:=tomatoes]], canned |
| + | * 1/3 cup [[Recipe Ingredient:=tomato paste]] |
| + | * 2 tablespoon minced [[Recipe Ingredient:=basil]] |
| * 1 teaspoon salt | | * 1 teaspoon salt |
| * 1/8 teaspoon pepper | | * 1/8 teaspoon pepper |
− | * 1 cup grated parmesan cheese | + | * 1 cup grated [[Recipe Ingredient:=parmesan cheese]] |
− | * 1/2 pound mozzarella cheese; thinly sliced | + | * 1/2 pound [[Recipe Ingredient:=mozzarella cheese]]; thinly sliced |
− | | + | === Directions: === |
| Dip eggplant slices in eggs, then in bread crumbs seasoned with salt and | | Dip eggplant slices in eggs, then in bread crumbs seasoned with salt and |
| pepper. Refrigerate 20 minutes. In a large saucepan, saute garlic in 2 | | pepper. Refrigerate 20 minutes. In a large saucepan, saute garlic in 2 |
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| eggplant, sauce, Parmesan and mozzarella, alternately. End with mozzarella | | eggplant, sauce, Parmesan and mozzarella, alternately. End with mozzarella |
| on top. Bake, uncovered, for 30 minutes. | | on top. Bake, uncovered, for 30 minutes. |
| + | ---- |
| + | [[Recipe Name:=Eggplant Parmigiana]] |
| + | [[Recipe Contributor:=KJ Kitchens]] |
| + | ---- |
| + | <adsense> |
| + | google_ad_client = "pub-5512298628457000"; |
| + | google_ad_width = 728; |
| + | google_ad_height = 90; |
| + | google_ad_format = "728x90_as"; |
| + | google_ad_type = "text_image"; |
| + | google_ad_channel = ""; |
| + | google_color_border = "FFFFFF"; |
| + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; |
| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | <br> |
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| + | [[Category:Recipes]] |
| + | [[Category:Italian Recipes]] |