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Revision as of 17:29, 30 January 2007
, 17:29, 30 January 2007format & tag
Tomato Bruschetta
== Tomato Bruschetta ==
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{| align=right
* 1 loaf italian bread, halved lengthwise then cut crosswise diagonally, into 1-in slices
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* 1 garlic clove; minced
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* 2 tablespoon olive oil
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* 2 large tomatoes; peeled, seeded, and chopped
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* 1/4 teaspoon salt
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* 1/4 teaspoon pepper
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* 1/2 cup chopped fresh basil
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=== Ingredients: ===
* 1 loaf italian [[Recipe Ingredient:=bread]], halved lengthwise then cut crosswise diagonally, into 1-in slices
* 1 [[Recipe Ingredient:=garlic]] clove; minced
* 2 tablespoon [[Recipe Ingredient:=olive oil]]
* 2 large [[Recipe Ingredient:=tomatoes]]; peeled, seeded, and chopped
* 1/4 teaspoon [[Recipe Ingredient:=salt]]
* 1/4 teaspoon [[Recipe Ingredient:=pepper]]
* 1/2 cup chopped fresh [[Recipe Ingredient:=basil]]
=== Directions: ===
Toast the bread under the broiler until lightly browned. Combine the garlic
Toast the bread under the broiler until lightly browned. Combine the garlic
and olive oil and brush over one side of the bread. Spread the tomatoes over
and olive oil and brush over one side of the bread. Spread the tomatoes over
the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat
the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat
the tomatoes. Sprinkle with basil and serve.
the tomatoes. Sprinkle with basil and serve.
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[[Recipe Name:=Tomato Bruschetta]]
[[Recipe Contributor:=KJ Kitchens]]
----
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
