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Directory:KJ Kitchens/Polenta (view source)
Revision as of 17:25, 30 January 2007
, 17:25, 30 January 2007format & tag
Polenta
== Polenta ==
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{| align=right
* 9 cups water
|-
* 1 teaspoon salt
|
* 3 cups cornmeal; coarse-grain
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=== Ingredients: ===
* 9 cups [[Recipe Ingredient:=water]]
* 1 teaspoon [[Recipe Ingredient:=salt]]
* 3 cups [[Recipe Ingredient:=cornmeal]]; coarse-grain
=== Directions: ===
Bring water to a boil in a large heavy pot. Add salt and reduce heat until
Bring water to a boil in a large heavy pot. Add salt and reduce heat until
water is simmering. Take cornmeal by the handful and add to water very
water is simmering. Take cornmeal by the handful and add to water very
insure the oil is hot enough, otherwise the polenta will absorb oil and your
insure the oil is hot enough, otherwise the polenta will absorb oil and your
polenta will be greasy and unpalatable.
polenta will be greasy and unpalatable.
----
[[Recipe Name:=Polenta]]
[[Recipe Contributor:=KJ Kitchens]]
----
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]