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Revision as of 17:08, 30 January 2007
, 17:08, 30 January 2007format & tag
Antipasto
== Antipasto ==
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* 1/2 pound sliced Genoa salami
|-
* 1 slicing tomato
|
* 1 large white onion
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* 2 roasted red bell peppers
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* 1 pound sliced provolone
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* 2 cans black pitted olives
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* 1 can baby corn on the cob
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* 1 small jar of pepperoncini peppers
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* 2 stalks of celery
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* 1 can of rolled anchovies
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* extra virgin olive oil
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|}
=== Ingredients: ===
* 1/2 pound sliced Genoa [[Recipe Ingredient:=salami]]
* 1 slicing [[Recipe Ingredient:=tomatoes|tomato]]
* 1 large white [[Recipe Ingredient:=onions|onion]]
* 2 roasted [[Recipe Ingredient:=red bell peppers]]
* 1 pound sliced [[Recipe Ingredient:=provolone]]
* 2 cans black pitted [[Recipe Ingredient:=olives]]
* 1 can baby [[Recipe Ingredient:=corn]] on the cob
* 1 small jar of [[Recipe Ingredient:=pepperoncini peppers]]
* 2 stalks of [[Recipe Ingredient:=celery]]
* 1 can of rolled [[Recipe Ingredient:=anchovies]]
* extra virgin [[Recipe Ingredient:=olive oil]]
=== Directions: ===
Use a long platter, and arrange in the following order:
Use a long platter, and arrange in the following order:
Salami, provolone, tomato, onion, red peppers, and achovies. Put the baby corns
Salami, provolone, tomato, onion, red peppers, and achovies. Put the baby corns
on everything. Let the antipasti sit covered in the refrigerator till ready
on everything. Let the antipasti sit covered in the refrigerator till ready
to serve. Sitting helps enhance the flavors.
to serve. Sitting helps enhance the flavors.
----
[[Recipe Name:=Antipasto]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
