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Revision as of 18:53, 30 January 2007
, 18:53, 30 January 2007bullet wine
Pasta Alla Caruso
== Pasta Alla Caruso ==
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{| align=right
* 2 tbs. olive oil
|-
* 1 cup flour, seasoned with a pinch of salt & freshly ground black pepper
|
* 1 lb. chicken livers, separated into individual lobes, all visible fat removed
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* 2 tbs. unsalted butter
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* 1 lb. assorted mushrooms, shiitake (stems removed), portobello, crimini, white button, sliced thinly 1 cup dry red wine
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* 1 28 oz. can, peeled tomatoes
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* 2 Tbs. flat-leafed italian parsley, finely chopped
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|}
=== Ingredients: ===
* 2 tbs. [[Recipe Ingredient:=olive oil]]
* 1 cup [[Recipe Ingredient:=flour]], seasoned with a pinch of [[Recipe Ingredient:=salt]] & freshly ground black [[Recipe Ingredient:=pepper]]
* 1 lb. [[Recipe Ingredient:=chicken livers]], separated into individual lobes, all visible fat removed
* 2 tbs. unsalted [[Recipe Ingredient:=butter]]
* 1 lb. assorted [[Recipe Ingredient:=mushrooms]], shiitake (stems removed), portobello, crimini, white button, sliced thinly
* 1 cup dry red [[Recipe Ingredient:=wine]]
* 1 28 oz. can, peeled [[Recipe Ingredient:=tomatoes]]
* 2 Tbs. flat-leafed italian [[Recipe Ingredient:=parsley]], finely chopped
* salt & freshly ground black pepper
* salt & freshly ground black pepper
* 1 lb. spaghetti or perciatelli
* 1 lb. [[Recipe Ingredient:=spaghetti]] or [[Recipe Ingredient:=perciatelli]]
=== Directions: ===
Heat a saute pan over high heat, then add the olive oil. Flour the chicken
Heat a saute pan over high heat, then add the olive oil. Flour the chicken
livers, shaking off any excess and add to the pan. Saute until they are
livers, shaking off any excess and add to the pan. Saute until they are
divide into four plates, top with the sauce, garnish with the chopped
divide into four plates, top with the sauce, garnish with the chopped
parsley.
parsley.
----
[[Recipe Name:=Pasta Alla Caruso]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
