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Directory:KJ Kitchens/Pasta Alla Caruso (view source)

Revision as of 17:02, 29 January 2007

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* 2 Tbs. flat-leafed italian parsley, finely chopped  
 
* 2 Tbs. flat-leafed italian parsley, finely chopped  
 
* salt & freshly ground black pepper  
 
* salt & freshly ground black pepper  
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* 1 Lb. spaghetti or perciatelli  
+
* 1 lb. spaghetti or perciatelli  
    
Heat a saute pan over high heat, then add the olive oil. Flour the chicken  
 
Heat a saute pan over high heat, then add the olive oil. Flour the chicken  
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