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MyWikiBiz, Author Your Legacy — Monday November 25, 2024
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off to Italy initial recipe
Insalata Caprese


* 4 large fresh tomatoes, sliced 1/4 inch thick
* 16 ounces fresh mozzarella cheese, sliced 1/4 inch thick
* 1/3 cup packed whole leaf fresh basil
* 4 tablespoons extra virgin olive oil
* fine sea salt to taste
* freshly ground black pepper to taste
* 1/4 cup imported olives

On a large platter, arrange tomato and mozzarella slices and basil leaves,
alternating and overlapping each. Drizzle salad with olive oil; Sprinkle
with salt and pepper. Garnish with imported olives.

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