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Revision as of 22:50, 22 January 2007
, 22:50, 22 January 2007wikilink shrimp
* 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)
* 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)
* 2 stalks [[Recipe Ingredient:=celery]]
* 2 stalks [[Recipe Ingredient:=celery]]
* 1/2 lb. cooked [[Recipe Ingredient:=shrimp]]
* 1/2 lb. cooked [[Recipe Ingredient:=shrimp|[[shrimp]]]]
* 1/2 lb. cooked [[Recipe Ingredient:=pork]] or [[Recipe Ingredient:=chicken livers]]
* 1/2 lb. cooked [[Recipe Ingredient:=pork]] or [[Recipe Ingredient:=chicken livers]]
* 10 [[Recipe Ingredient:=water chestnuts]]
* 10 [[Recipe Ingredient:=water chestnuts]]
'''Preparation''': Boil cabbage and celery until very tender. Drain and squeeze
'''Preparation''': Boil cabbage and celery until very tender. Drain and squeeze
out excess water. Shred very fine and set aside to
out excess water. Shred very fine and set aside to
drain further. Parboil shrimp and fry or bake pork. Mince both. Shred
drain further. Parboil [[shrimp]] and fry or bake pork. Mince both. Shred
water chestnuts and bamboo shoots. Mix all ingredients but egg together.
water chestnuts and bamboo shoots. Mix all ingredients but egg together.
Beat egg. Wrap filling in egg roll skins and seal with egg.
Beat egg. Wrap filling in egg roll skins and seal with egg.
