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Directory:KJ Kitchens/Egg Rolls (view source)

Revision as of 21:32, 11 May 2010

350 bytes removed ,  21:32, 11 May 2010
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== Egg Rolls ==
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=== Ingredients: ===
 
=== Ingredients: ===
 
* 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)  
 
* 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)  
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* 1/3 cup [[Recipe Ingredient:=bamboo shoots]]  
 
* 1/3 cup [[Recipe Ingredient:=bamboo shoots]]  
 
* 1 tsp. [[Recipe Ingredient:=salt]]  
 
* 1 tsp. [[Recipe Ingredient:=salt]]  
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* 1 tsp. [[Recipe Ingredient:=sugar|[[sugar]]]]  
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* 1 tsp. [[Recipe Ingredient:=sugar]]  
 
* Liberal dash [[Recipe Ingredient:=pepper]]  
 
* Liberal dash [[Recipe Ingredient:=pepper]]  
 
* 1/2 tsp. light [[Recipe Ingredient:=soy sauce]]  
 
* 1/2 tsp. light [[Recipe Ingredient:=soy sauce]]  
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'''Preparation''': Boil cabbage and celery until very tender. Drain and squeeze  
 
'''Preparation''': Boil cabbage and celery until very tender. Drain and squeeze  
 
out excess water. Shred very fine and set aside to  
 
out excess water. Shred very fine and set aside to  
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drain further. Parboil shrimp and fry or bake pork. Mince both. Shred  
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drain further. Parboil [[shrimp]] and fry or bake pork. Mince both. Shred  
 
water chestnuts and bamboo shoots. Mix all ingredients but egg together.  
 
water chestnuts and bamboo shoots. Mix all ingredients but egg together.  
 
Beat egg. Wrap filling in egg roll skins and seal with egg.  
 
Beat egg. Wrap filling in egg roll skins and seal with egg.  
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[[Recipe Contributor:=KJ Kitchens]]
 
[[Recipe Contributor:=KJ Kitchens]]
 
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=== Share this page ===
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<sharethis />
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]
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