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Revision as of 06:48, 21 January 2007
, 06:48, 21 January 2007create
== Sesame Chicken ==
<!--Short Adsense-->
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<adsense>
google_ad_client = "pub-5512298628457000";
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=== Ingredients: ===
* 1 pound boneless [[Recipe Ingredient:=chicken]] (or pork or steak)
* 2 tablespoons [[Recipe Ingredient:=sesame seeds]]
* 1 tablespoon [[Recipe Ingredient:=sesame oil]]
* 2 tablespoons vegetable oil
* 4 ounces small [[Recipe Ingredient:=mushrooms], quartered
* 1 large [[Recipe Ingredient:=green bell pepper]], seeded and cut into strips
* 4 [[Recipe Ingredient:=scallions]], chopped diagonally
* boiled [[Recipe Ingredient:=rice]], to serve
'''Marinade:'''
* 2 teaspoons [[Recipe Ingredient:=cornstarch]]
* 2 tablespoons Chinese [[Recipe Ingredient:=rice wine]] or dry sherry
* 1 tablespoon [[Recipe Ingredient:=lemon juice]]
* 1 tablespoon [[Recipe Ingredient:=soy sauce]]
* few drops of [[Recipe Ingredient:=tabasco sauce]]
* 1-inch piece fresh [[Recipe Ingredient:=ginger]], grated
* 1 [[Recipe Ingredient:=garlic]] clove, crushed
=== Directions: ===
1. Trim the meat and cut into thin strips about 1/2 x 2 inch.
2. Make the marinade. In a bowl, blend the cornstarch with the rice wine or
dry sherry, then stir in the lemon juice, soy sauce, Tabasco sauce, ginger
and garlic. Stir in the strips, cover and leave in a cool place for 3-4 hours.
3. Place the sesame seeds in a wok or large frying pan and dry-fry over
moderate heat, shaking the pan, until the seeds are golden. Set aside.
4. Heat the sesame and vegetable oils in the wok or frying pan. Drain the
meat, reserving the marinade, and stir- fry a few pieces at a time until
browned. Remove with a slotted spoon.
5. Add the mushrooms and green pepper and stir-fry for 2-3 minutes. Add
the scallions and 1 minute more.
6. Return the meat to the wok or frying pan, together with the reserved
marinade, and stir over a moderate heat for a further 2 minutes, or until
the ingredients are evenly coated with glaze. Sprinkle the sesame seeds
on top and serve immediately with boiled rice.
----
[[Recipe Name:=Sesame Chicken]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 1 pound boneless [[Recipe Ingredient:=chicken]] (or pork or steak)
* 2 tablespoons [[Recipe Ingredient:=sesame seeds]]
* 1 tablespoon [[Recipe Ingredient:=sesame oil]]
* 2 tablespoons vegetable oil
* 4 ounces small [[Recipe Ingredient:=mushrooms], quartered
* 1 large [[Recipe Ingredient:=green bell pepper]], seeded and cut into strips
* 4 [[Recipe Ingredient:=scallions]], chopped diagonally
* boiled [[Recipe Ingredient:=rice]], to serve
'''Marinade:'''
* 2 teaspoons [[Recipe Ingredient:=cornstarch]]
* 2 tablespoons Chinese [[Recipe Ingredient:=rice wine]] or dry sherry
* 1 tablespoon [[Recipe Ingredient:=lemon juice]]
* 1 tablespoon [[Recipe Ingredient:=soy sauce]]
* few drops of [[Recipe Ingredient:=tabasco sauce]]
* 1-inch piece fresh [[Recipe Ingredient:=ginger]], grated
* 1 [[Recipe Ingredient:=garlic]] clove, crushed
=== Directions: ===
1. Trim the meat and cut into thin strips about 1/2 x 2 inch.
2. Make the marinade. In a bowl, blend the cornstarch with the rice wine or
dry sherry, then stir in the lemon juice, soy sauce, Tabasco sauce, ginger
and garlic. Stir in the strips, cover and leave in a cool place for 3-4 hours.
3. Place the sesame seeds in a wok or large frying pan and dry-fry over
moderate heat, shaking the pan, until the seeds are golden. Set aside.
4. Heat the sesame and vegetable oils in the wok or frying pan. Drain the
meat, reserving the marinade, and stir- fry a few pieces at a time until
browned. Remove with a slotted spoon.
5. Add the mushrooms and green pepper and stir-fry for 2-3 minutes. Add
the scallions and 1 minute more.
6. Return the meat to the wok or frying pan, together with the reserved
marinade, and stir over a moderate heat for a further 2 minutes, or until
the ingredients are evenly coated with glaze. Sprinkle the sesame seeds
on top and serve immediately with boiled rice.
----
[[Recipe Name:=Sesame Chicken]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
