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== Empress Chicken Wings ==
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=== Ingredients: ===
* 1 1/2 pounds [[Recipe Ingredient:=chicken]] wings
* 3 tablespoons [[Recipe Ingredient:=soy sauce]]
* 1 tablespoon dry [[Recipe Ingredient:=sherry]]
* 1 tablespoon minced fresh [[Recipe Ingredient:=ginger]] root
* 1 clove [[Recipe Ingredient:=garlic]], minced
* 2 tablespoons vegetable [[Recipe Ingredient:=oil]]
* 1/3 cup [[Recipe Ingredient:=cornstarch]]
* 2/3 cup [[Recipe Ingredient:=water]]
* 2 green [[Recipe Ingredient:=onions]] and tops, cut into thin slices
* 1 teaspoon slivered fresh ginger root
=== Directions: ===
Disjoint the chicken wings; discard tips (or save for stock). Combine soy
sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken;
reserve marinade. Heat oil in large skillet over medium heat. Lightly coat
chicken pieces with cornstarch; add to skillet and brown slowly on all sides.
Remove chicken; drain off fat. Stir water and reserved marinade into same
skillet. Add chicken; sprinkle green onions and slivered ginger evenly over
chicken. Cover and simmer for 5 minutes, or until chicken is tender.
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[[Recipe Name:=Empress Chicken Wings]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]

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