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Revision as of 05:47, 21 January 2007
, 05:47, 21 January 2007create
== Shrimp with Snow Peas ==
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=== Ingredients: ===
* 2/3 lb. tiger [[Recipe Ingredient:=prawns
'''Marinade for shrimp:'''
* 1 1/2 tsp. [[Recipe Ingredient:=sherry]]
* 1/2 tsp. [[Recipe Ingredient:=salt]]
* 1/2 tsp. grated [[Recipe Ingredient:=ginger]]
* 1 1/2 tsp. [[Recipe Ingredient:=cornstarch]]
* 1 tsp. [[Recipe Ingredient:=water]]
'''Seasoning:'''
* 1 Tb. [[Recipe Ingredient:=chicken broth]]
* 3 Tb. water
* 1/2 tsp. cornstarch
* 3 Tb. [[Recipe Ingredient:=oyster sauce]] (very important)
* 1 Tb. [[Recipe Ingredient:=hoisin sauce]]
'''Also Needed:'''
* 1/2 cup vegetable [[Recipe Ingredient:=oil]]
* 1 clove [[Recipe Ingredient:=garlic]], pressed or minced
* 1/4 tsp. salt
* 1/2 lb. [[Recipe Ingredient:=snow peas]]
=== Directions: ===
Shell and devein prawns. Rinse and pat dry with a paper towel. Combine
marinade in medium bowl. Add prawns and mix well. Let stand 30 mins.
Heat wok over medium heat, add oil, and stir fry garlic for 15 secs. Add
prawns and stir fry until pink. Remove from wok, and place on plate.
Add salt and snow peas to oil in wok. Stir fry 30 secs. Add seasoning
sauce and stir slightly until think and bubbly. Add cooked prawns. Stir
to coat everything with sauce. Serve hot with cooked rice.
----
[[Recipe Name:=Shrimp with Snow Peas]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 2/3 lb. tiger [[Recipe Ingredient:=prawns
'''Marinade for shrimp:'''
* 1 1/2 tsp. [[Recipe Ingredient:=sherry]]
* 1/2 tsp. [[Recipe Ingredient:=salt]]
* 1/2 tsp. grated [[Recipe Ingredient:=ginger]]
* 1 1/2 tsp. [[Recipe Ingredient:=cornstarch]]
* 1 tsp. [[Recipe Ingredient:=water]]
'''Seasoning:'''
* 1 Tb. [[Recipe Ingredient:=chicken broth]]
* 3 Tb. water
* 1/2 tsp. cornstarch
* 3 Tb. [[Recipe Ingredient:=oyster sauce]] (very important)
* 1 Tb. [[Recipe Ingredient:=hoisin sauce]]
'''Also Needed:'''
* 1/2 cup vegetable [[Recipe Ingredient:=oil]]
* 1 clove [[Recipe Ingredient:=garlic]], pressed or minced
* 1/4 tsp. salt
* 1/2 lb. [[Recipe Ingredient:=snow peas]]
=== Directions: ===
Shell and devein prawns. Rinse and pat dry with a paper towel. Combine
marinade in medium bowl. Add prawns and mix well. Let stand 30 mins.
Heat wok over medium heat, add oil, and stir fry garlic for 15 secs. Add
prawns and stir fry until pink. Remove from wok, and place on plate.
Add salt and snow peas to oil in wok. Stir fry 30 secs. Add seasoning
sauce and stir slightly until think and bubbly. Add cooked prawns. Stir
to coat everything with sauce. Serve hot with cooked rice.
----
[[Recipe Name:=Shrimp with Snow Peas]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
