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Revision as of 05:22, 21 January 2007
, 05:22, 21 January 2007create
== Egg Rolls ==
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=== Ingredients: ===
* 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)
* 2 stalks [[Recipe Ingredient:=celery]]
* 1/2 lb. cooked [[Recipe Ingredient:=shrimp]]
* 1/2 lb. cooked [[Recipe Ingredient:=pork]] or [[Recipe Ingredient:=chicken livers]]
* 10 [[Recipe Ingredient:=water chestnuts]]
* 1/3 cup [[Recipe Ingredient:=bamboo shoots]]
* 1 tsp. [[Recipe Ingredient:=salt]]
* 1 tsp. [[Recipe Ingredient:=sugar]]
* Liberal dash [[Recipe Ingredient:=pepper]]
* 1/2 tsp. light [[Recipe Ingredient:=soy sauce]]
* 1/4 tsp. [[Recipe Ingredient:=sesame oil]]
* 1 beaten [[Recipe Ingredient:=eggs|egg]]
* 10 [[Recipe Ingredient:=egg roll skins]]
* 3 cups [[Recipe Ingredient:=oil]]
=== Directions: ===
'''Preparation''': Boil cabbage and celery until very tender. Drain and squeeze
out excess water. Shred very fine and set aside to
drain further. Parboil shrimp and fry or bake pork. Mince both. Shred
water chestnuts and bamboo shoots. Mix all ingredients but egg together.
Beat egg. Wrap filling in egg roll skins and seal with egg.
'''Cooking''': Heat oil in wok or deep fat fryer to 375 degrees and drop in egg
rolls. When skin turns light golden brown, remove from oil and drain. (At
this point restaurants refrigerate them and finish the cooking process as
needed.) When cool, drop again into hot oil and fry until golden brown.
The two-stage deep frying method is actually a professional secret.
It assures that the inside will be moist and not overcooked and the outside will be crisp.
----
[[Recipe Name:=Egg Rolls]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)
* 2 stalks [[Recipe Ingredient:=celery]]
* 1/2 lb. cooked [[Recipe Ingredient:=shrimp]]
* 1/2 lb. cooked [[Recipe Ingredient:=pork]] or [[Recipe Ingredient:=chicken livers]]
* 10 [[Recipe Ingredient:=water chestnuts]]
* 1/3 cup [[Recipe Ingredient:=bamboo shoots]]
* 1 tsp. [[Recipe Ingredient:=salt]]
* 1 tsp. [[Recipe Ingredient:=sugar]]
* Liberal dash [[Recipe Ingredient:=pepper]]
* 1/2 tsp. light [[Recipe Ingredient:=soy sauce]]
* 1/4 tsp. [[Recipe Ingredient:=sesame oil]]
* 1 beaten [[Recipe Ingredient:=eggs|egg]]
* 10 [[Recipe Ingredient:=egg roll skins]]
* 3 cups [[Recipe Ingredient:=oil]]
=== Directions: ===
'''Preparation''': Boil cabbage and celery until very tender. Drain and squeeze
out excess water. Shred very fine and set aside to
drain further. Parboil shrimp and fry or bake pork. Mince both. Shred
water chestnuts and bamboo shoots. Mix all ingredients but egg together.
Beat egg. Wrap filling in egg roll skins and seal with egg.
'''Cooking''': Heat oil in wok or deep fat fryer to 375 degrees and drop in egg
rolls. When skin turns light golden brown, remove from oil and drain. (At
this point restaurants refrigerate them and finish the cooking process as
needed.) When cool, drop again into hot oil and fry until golden brown.
The two-stage deep frying method is actually a professional secret.
It assures that the inside will be moist and not overcooked and the outside will be crisp.
----
[[Recipe Name:=Egg Rolls]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
