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2,204 bytes added , 05:00, 21 January 2007

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== Fried Rice ==

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=== Ingredients: ===
* 2 [[Recipe Ingredient:=eggs]]
* 1 teaspoon [[Recipe Ingredient:=msg]] (optional)
* 1/8 teaspoon groung white [[Recipe Ingredient:=pepper]]
* 1/4 cup [[Recipe Ingredient:=soy sauce]]
* 4 cups cooked [[Recipe Ingredient:=rice]]
* 4 [[Recipe Ingredient:=scallions]], chopped, including green ends
* 2 cups diced cooked [[Recipe Ingredient:=pork]], [[Recipe Ingredient:=ham]], [[Recipe Ingredient:=chicken]], [[Recipe Ingredient:=shrimp]], or any meat
* 1 slice [[Recipe Ingredient:=ginger]], minced
* 1 clove [[Recipe Ingredient:=garlic]], minced
* 1/4 cup sliced [[Recipe Ingredient:=mushrooms]] (optional)
* 1/4 cup vegetable [[Recipe Ingredient:=oil]]
=== Directions: ===
1. Put first four ingredients in a mixing bowl and stir slightly;
the eggs should not be well beaten.

2. Heat wok or pan hot and dry. Add the oil. Brown the garlic and
ginger slightly, then add the rice. Cook for 2-3 minutes, stirring
to break up lumps and coat with oil.

3. Add the rest of the ingredients except the egg mixture.

4.Fry and stir constantly until thoroughly
mixed. Add the egg mixture while stirring the rice so it will cover
as much of the ingredients in the pan as possible.

5. Cook about 2 minutes, stirring constantly. Serve while hot.
----
[[Recipe Name:=Fried Rice]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]

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Revision as of 05:00, 21 January 2007