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Revision as of 00:34, 21 January 2007
, 00:34, 21 January 2007create
== General Tsao's Chicken ==
<!--Short Adsense-->
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=== Ingredients: ===
Sauce:
:* 1/2 cup [[Recipe Ingredient:=cornstarch]]
:* 1/4 cup [[Recipe Ingredient:=water]]
:* 1+1/2 tsp minced [[Recipe Ingredient:=garlic]]
:* 1+1/2 tsp minced [[Recipe Ingredient:=ginger root]]
:* 3/4 cup [[Recipe Ingredient:=sugar]]
:* 1/2 cup [[Recipe Ingredient:=soy sauce]]
:* 1/4 cup white [[Recipe Ingredient:=vinegar]]
:* 1/4 cup cooking [[Recipe Ingredient:=wine]]
:* 1+1/2 cup hot [[Recipe Ingredient:=chicken broth]]
:* 1 tsp monosodium glutamate (optional)
Meat:
:* 3 lbs deboned dark [[Recipe Ingredient:=chicken]] meat, cut into large chunks
:* 1/4 cup soy sauce
:* 1 tsp white [[Recipe Ingredient:=pepper]]
:* 1 [[Recipe Ingredient:=eggs|egg]]
:* 1 cup cornstarch
:* vegetable [[Recipe Ingredient:=oil]] for deep-frying
:* 2 cups sliced green [[Recipe Ingredient:=onions]]
:* 16 small dried [[Recipe Ingredient:=hot peppers]]
=== Directions: ===
1. Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup
soy sauce, vinegar, wine, chicken broth and MSG (if desired). Stir until
sugar dissolves. Refrigerate until needed.
2. In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper.
Stir in egg. Add 1 cup cornstarch and mix until chicken pieces are
coated evenly. Add cup of vegetable oil to help separate chicken pieces.
3. Divide chicken into small quantities and deep-fry at 350 degrees until
crispy. Drain on paper towels.
4. Place a small amount of oil in wok and heat until wok is hot. Add onions
and peppers and stir-fry briefly. Stir sauce and add to wok.
Place chicken in sauce and cook until sauce thickens.
----
[[Recipe Name:=General Tsao's Chicken]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
Sauce:
:* 1/2 cup [[Recipe Ingredient:=cornstarch]]
:* 1/4 cup [[Recipe Ingredient:=water]]
:* 1+1/2 tsp minced [[Recipe Ingredient:=garlic]]
:* 1+1/2 tsp minced [[Recipe Ingredient:=ginger root]]
:* 3/4 cup [[Recipe Ingredient:=sugar]]
:* 1/2 cup [[Recipe Ingredient:=soy sauce]]
:* 1/4 cup white [[Recipe Ingredient:=vinegar]]
:* 1/4 cup cooking [[Recipe Ingredient:=wine]]
:* 1+1/2 cup hot [[Recipe Ingredient:=chicken broth]]
:* 1 tsp monosodium glutamate (optional)
Meat:
:* 3 lbs deboned dark [[Recipe Ingredient:=chicken]] meat, cut into large chunks
:* 1/4 cup soy sauce
:* 1 tsp white [[Recipe Ingredient:=pepper]]
:* 1 [[Recipe Ingredient:=eggs|egg]]
:* 1 cup cornstarch
:* vegetable [[Recipe Ingredient:=oil]] for deep-frying
:* 2 cups sliced green [[Recipe Ingredient:=onions]]
:* 16 small dried [[Recipe Ingredient:=hot peppers]]
=== Directions: ===
1. Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup
soy sauce, vinegar, wine, chicken broth and MSG (if desired). Stir until
sugar dissolves. Refrigerate until needed.
2. In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper.
Stir in egg. Add 1 cup cornstarch and mix until chicken pieces are
coated evenly. Add cup of vegetable oil to help separate chicken pieces.
3. Divide chicken into small quantities and deep-fry at 350 degrees until
crispy. Drain on paper towels.
4. Place a small amount of oil in wok and heat until wok is hot. Add onions
and peppers and stir-fry briefly. Stir sauce and add to wok.
Place chicken in sauce and cook until sauce thickens.
----
[[Recipe Name:=General Tsao's Chicken]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
