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Revision as of 14:48, 20 January 2007
, 14:48, 20 January 2007create-format-tag
== [[Directory:Wisconsin|Wisconsin]] Cheese Soup ==
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=== Ingredients: ===
* 1 cup sliced [[Recipe Ingredient:=carrots]]
* 2 cups chopped [[Recipe Ingredient:=broccoli]]
* 1 cup [[Recipe Ingredient:=water]
* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]]] granules
* 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]
* 1/4 cup [[Recipe Ingredient:=butter]]
* 1/4 cup all-purpose [[Recipe Ingredient:=flour]]
* 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]
* 2 cups [[Recipe Ingredient:=milk]]
* 2 cups shredded sharp [[Recipe Ingredient:=cheddar cheese]]
=== Directions: ===
1. In a small saucepan over medium-high heat, combine
carrots, broccoli, water, and bouillon. Bring to a boil.
Cover, reduce heat, and simmer for 5 minutes. Remove from
heat, and set aside.
2. In a large saucepan, cook onion in butter over medium
heat until onion is translucent. Stir in flour and pepper;
cook 1 minute. Stir in milk. Bring to a boil, then stir
in cheese until melted. Stir in reserved vegetables and
cooking liquid. Heat through, and serve.
----
[[Recipe Name:=Wisconsin Cheese Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
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</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 1 cup sliced [[Recipe Ingredient:=carrots]]
* 2 cups chopped [[Recipe Ingredient:=broccoli]]
* 1 cup [[Recipe Ingredient:=water]
* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]]] granules
* 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]
* 1/4 cup [[Recipe Ingredient:=butter]]
* 1/4 cup all-purpose [[Recipe Ingredient:=flour]]
* 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]
* 2 cups [[Recipe Ingredient:=milk]]
* 2 cups shredded sharp [[Recipe Ingredient:=cheddar cheese]]
=== Directions: ===
1. In a small saucepan over medium-high heat, combine
carrots, broccoli, water, and bouillon. Bring to a boil.
Cover, reduce heat, and simmer for 5 minutes. Remove from
heat, and set aside.
2. In a large saucepan, cook onion in butter over medium
heat until onion is translucent. Stir in flour and pepper;
cook 1 minute. Stir in milk. Bring to a boil, then stir
in cheese until melted. Stir in reserved vegetables and
cooking liquid. Heat through, and serve.
----
[[Recipe Name:=Wisconsin Cheese Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
