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2,112 bytes added , 14:42, 20 January 2007

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== White Chicken Chili ==

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=== Ingredients: ===
* 1 tablespoon [[Recipe Ingredient:=vegetable oil]]
* 1 [[Recipe Ingredient:=onions|onion], chopped
* 3 cloves [[Recipe Ingredient:=garlic]], crushed
* 1 (4 ounce) can diced [[Recipe Ingredient:=jalapeno peppers]]
* 1 (4 ounce) can chopped green [[Recipe Ingredient:=chile peppers]]
* 2 teaspoons ground [[Recipe Ingredient:=cumin]]
* 1 teaspoon dried [[Recipe Ingredient:=oregano]]
* 1 teaspoon ground [[Recipe Ingredient:=cayenne pepper]]
* 2 (10.5 ounce) cans [[Recipe Ingredient:=chicken broth]]
* 3 cups chopped cooked [[Recipe Ingredient:=chicken]] breast
* 3 (15 ounce) cans [[Recipe Ingredient:=white beans]]
* 1 cup shredded [[Recipe Ingredient:=monterey jack cheese]]
=== Directions: ===
1. Heat the oil in a large saucepan over medium-low heat.
Slowly cook and stir the onion until tender. Mix in the
garlic, jalapeno, green chile peppers, cumin, oregano and
cayenne. Continue to cook and stir the mixture until tender,
about 3 minutes. Mix in the chicken broth, chicken and white
beans. Simmer 15 minutes, stirring occasionally.

2. Remove the mixture from heat. Slowly stir in the cheese
until melted. Serve warm.
----
[[Recipe Name:=White Chicken Chili]]
[[Recipe Contributor:=KJ Kitchens]]
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]

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Revision as of 14:42, 20 January 2007