Bureaucrats, Administrators, vuser
40,397
edits
Changes
MyWikiBiz, Author Your Legacy — Friday September 05, 2025
Jump to navigationJump to searchDirectory:KJ Kitchens/Turtle Soup (view source)
Revision as of 13:07, 20 January 2007
, 13:07, 20 January 2007create-format-tag
== Turtle Soup ==
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 2 pounds [[Recipe Ingredient:=turtle meat]]
* 2 tablespoons [[Recipe Ingredient:=oil]]
* 2 tablespoons [[Recipe Ingredient:=flour]]
* 1/2 cup minced green [[Recipe Ingredient:=onions|onion]] tops
* 2 tablespoons [[Recipe Ingredient:=tomato paste]]
* 1 cup chopped onion
* 1 cup chopped [[Recipe Ingredient:=celery]]
* 2 cloves minced [[Recipe Ingredient:=garlic]]
* 2 quarts [[Recipe Ingredient:=water]]
* 1/2 [[Recipe Ingredient:=lemons|lemon]], sliced thinly
* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste
* dash of [[Recipe Ingredient:=worcestershire sauce]]
* dash [[Recipe Ingredient:=hot sauce]]
* 2 hard-boiled [[Recipe Ingredient:=eggs]], sliced
* [[Recipe Ingredient:=parsley]]
* 1/2 cup [[Recipe Ingredient:=sherry]]
=== Directions: ===
1. Cut turtle meat into small pieces and lightly brown in hot oil in
large pot. Remove from pot and add flour to pot. Brown. To this roux,
add celery and onions. Saute until limp. Add tomato paste, green
onions, and garlic. Cook for a few minutes, stirring frequently so as
not to burn roux. Return meat to mixture, add 2 quarts of water,
seasoning, and lemon slices. Simmer in covered pot until meat is very
tender and broth is smooth, about 1 hour, stirring occasionally.
2. Just before serving remove lemon slices and add sherry, parsley and
Worcestershire sauce. Place slices of hard boiled eggs sprinkled with
paprika in soup plates before serving. Additional sherry and hot sauce
may also be added at table.
----
[[Recipe Name:=Turtle Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 2 pounds [[Recipe Ingredient:=turtle meat]]
* 2 tablespoons [[Recipe Ingredient:=oil]]
* 2 tablespoons [[Recipe Ingredient:=flour]]
* 1/2 cup minced green [[Recipe Ingredient:=onions|onion]] tops
* 2 tablespoons [[Recipe Ingredient:=tomato paste]]
* 1 cup chopped onion
* 1 cup chopped [[Recipe Ingredient:=celery]]
* 2 cloves minced [[Recipe Ingredient:=garlic]]
* 2 quarts [[Recipe Ingredient:=water]]
* 1/2 [[Recipe Ingredient:=lemons|lemon]], sliced thinly
* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste
* dash of [[Recipe Ingredient:=worcestershire sauce]]
* dash [[Recipe Ingredient:=hot sauce]]
* 2 hard-boiled [[Recipe Ingredient:=eggs]], sliced
* [[Recipe Ingredient:=parsley]]
* 1/2 cup [[Recipe Ingredient:=sherry]]
=== Directions: ===
1. Cut turtle meat into small pieces and lightly brown in hot oil in
large pot. Remove from pot and add flour to pot. Brown. To this roux,
add celery and onions. Saute until limp. Add tomato paste, green
onions, and garlic. Cook for a few minutes, stirring frequently so as
not to burn roux. Return meat to mixture, add 2 quarts of water,
seasoning, and lemon slices. Simmer in covered pot until meat is very
tender and broth is smooth, about 1 hour, stirring occasionally.
2. Just before serving remove lemon slices and add sherry, parsley and
Worcestershire sauce. Place slices of hard boiled eggs sprinkled with
paprika in soup plates before serving. Additional sherry and hot sauce
may also be added at table.
----
[[Recipe Name:=Turtle Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
