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Revision as of 12:58, 20 January 2007
, 12:58, 20 January 2007→Directions 3:: cleanup
* 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips
* 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips
=== Directions 3: ===
=== Directions 3: ===
Moments before serving, stir in the cheddar and monterey jack cheese. Continue to simmer until cheese is melted and chicken is heated through. Add the reserved cut-up chicken and corn tortillas.
Moments before serving, stir in the reserved cut-up chicken, cheddar and monterey jack cheese. Continue to simmer until cheese is melted and chicken is heated through. Add the corn tortillas.
=== To Serve: ===
=== To Serve: ===
Ladle soup into deep bowls. Garnish with a dollop of [[Recipe Ingredient:=sour cream]], chunks of [[Recipe Ingredient:=avocado]] dipped in [[Recipe Ingredient:=lemon juice]], slices of [[Recipe Ingredient:=black olives]] and a small handful of thin corn tortilla strips that have been deep fried.
Ladle soup into deep bowls. Garnish with a dollop of [[Recipe Ingredient:=sour cream]], chunks of [[Recipe Ingredient:=avocado]] dipped in [[Recipe Ingredient:=lemon juice]], slices of [[Recipe Ingredient:=black olives]] and a small handful of thin corn tortilla strips that have been deep fried.
