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2,012 bytes added , 00:48, 19 January 2007

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== Fresh Tomato Bisque ==

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=== Ingredients: ===
* 2 lb. ripe [[Recipe Ingredient:=tomatoes]] (about 6)
* 1 [[Recipe Ingredient:=onions|onion]], sliced thin
* 1 tablespoon [[Recipe Ingredient:=butter]]
* 1 [[Recipe Ingredient:=bay leaf]]
* 1 tablespoon [[Recipe Ingredient:=brown sugar]]
* 2 whole [[Recipe Ingredient:=cloves]]
* 1 tsp. [[Recipe Ingredient:=salt]]
* 1/2 tsp. black [[Recipe Ingredient:=pepper]]
* 1 tsp. chopped fresh [[Recipe Ingredient:=basil]]
* 1 pint light [[Recipe Ingredient:=cream]]
* 1 cup [[Recipe Ingredient:=milk]]
* 6 large toasted butter [[Recipe Ingredient:=croutons]]
* 2 tablespoon chopped [[Recipe Ingredient:=chives]]
=== Directions: ===
Skin and seed the tomatoes. Sauté onion in butter and add tomatoes chopped.
Add bay leaf, sugar, cloves, salt, pepper and basil. Simmer, stirring occasionally,
until tomatoes are thoroughly cooked, about 25 minutes.

Remove bay leaf and cloves and transfer mixture to blender to purée (or strain
through a coarse sieve). Add cream and milk and heat through. Serve topped
with toasted butter croutons.
----
[[Recipe Name:=Fresh Tomato Bisque]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]

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Directory:KJ Kitchens/Fresh Tomato Bisque (view source)

Revision as of 00:48, 19 January 2007