MyWikiBiz, Author Your Legacy — Tuesday November 19, 2024
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, 02:38, 15 August 2012
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| <!-- The following gives the user an example of one way to footnote a reference citation. --> | | <!-- The following gives the user an example of one way to footnote a reference citation. --> |
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− | What is in the DARK? | + | What is in the DARK CHOCOLATE? |
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| Dark Chocolate combines cacao mass (cocoa solids, cocoa butter) and sugar in a variety of ratios. | | Dark Chocolate combines cacao mass (cocoa solids, cocoa butter) and sugar in a variety of ratios. |
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| == History == | | == History == |
− | "Our father knew, traded and worked with the cacao industry in Ecuador. He had the gift of people. He could develope life-long friendships, just by driving and stopping the car somewhere on the road. I was around 16 when on one of his trips into province, Manabi to be more specific, a local cacao grower had a rudimentary manual roasting pan... The whole burning wood on a ground pit type of set up. If you have ever had the pleasurable experience of smelling cacao beans drying in the sun, in the fermentation process, it is a unique and memorable scent; completely different from what you know as the smell of chocolate. From that scent in the air I was carried into the next step of tasting and experiencing quality cacao nibs freshly and uniquely roasted. Great Memories! Ever since, I have been trying to replicate that HIGH... Since then I have carried through my life this mystic, romantic fascination with chocolate: The quest goes on... ArribaNoir™ Chocolatier would bring him a giant smile." R. Recalde K. / ArribaNoir.com | + | "Our father knew, traded and worked with the cacao industry in Ecuador. He had the gift of people. He could develope life-long friendships, just by driving and stopping the car somewhere on the road. I was around 16 when on one of his trips into province, Manabi to be more specific, a local cacao grower had a rudimentary manual roasting pan... The whole burning wood on a ground pit type of set up. If you have ever had the pleasurable experience of smelling cacao beans drying in the sun, in the fermentation process, it is a unique and memorable scent; completely different from what you know as the smell of chocolate. From that scent in the air I was carried into the next step of tasting and experiencing quality cacao nibs freshly and uniquely roasted. Great Memories! Ever since, I have been trying to replicate that HIGH... Since then I have carried through my life this mystic, romantic fascination with chocolate: The quest goes on... ArribaNoir™ [[Chocolatier]] would bring him a giant smile." R. Recalde K. / ArribaNoir.com |
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| What is in the DARK? | | What is in the DARK? |