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Revision as of 18:00, 3 July 2010
, 18:00, 3 July 2010→The Cheesemaking Classes
=== The Cheesemaking Classes ===
=== The Cheesemaking Classes ===
If you have been watching Cheese Slices television program that comes on Travel & Living, then I am sure you are tempted to explore the exciting world of making homemade cheese. You can learn how to make Gourmet Artisan cheese in just 2 days by taking our compact 2 day cheesemaking course.
Our cheesemaking course is available only to guests who stay in our farmstay. Guests have to inform us at the time of booking the farmstay room if they are interested in taking a course as we have to make prior arrangements.
We categorise the cheeses into 3 categories - soft cheeses, hard cheeses and advanced cheeses. Each category has a particular style of making. All our cheeses are vegetarian as they are made using microbial coagulant and not rennet.
The 2 day course can allow you to make only one hard cheese and a soft cheese. If you want to learn how to make more cheeses then you can add additional days - one day per cheese you would like to learn.
List of Hard Cheeses: Gouda, Colby, Monterey Jack, Havarti, Cheddar, Gruyere, Caerphilly, Romano, Parmesan
List of Advanced Cheeses: Feta, Haloumi, Mozarella, Camembert.
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