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• Directory:KJ Kitchens/Barbecued Chuck Roast
  * 2 teaspoons meat tenderizer Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer.
  2 KB (236 words) - 20:25, 11 May 2010
• Directory:MEATandTHREE.com
  ...o individual meat-n-threes. A '''photo tour''' of over 70 Middle Tennessee meat and threes was posted in early February 2007 on the site as well as in the ...d by his mother, grandmother, wife and aunts, as well as the many trips to meat-n-three's enjoyed with friends and family. While working at a highly succes
  4 KB (749 words) - 17:15, 6 March 2007
• Directory:KJ Kitchens/Jack Daniel's Grilling Sauce
  Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired
  1 KB (146 words) - 19:47, 11 May 2010
• Directory:KJ Kitchens/Beef Bourguignon
  Drain meat reserving 1 cup of marinade. Place meat in removable liner of slow cooker; sprinkle with flour and salt and toss to coat meat.
  3 KB (339 words) - 16:04, 5 February 2007
• Directory:KJ Kitchens/Taco Meatballs
  Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on
  2 KB (230 words) - 18:18, 5 February 2007
• Directory:KJ Kitchens/Italian Tomato Sauce
  total. Remove meat and set aside. Reduce heat to medium-low, add the onion for 1 minute. Return the meat and any accumulated juices to the pot and add
  3 KB (421 words) - 19:23, 30 January 2007
• Directory:KJ Kitchens/Beef Noodle Soup
  * 1 pound cubed [[Recipe Ingredient:=beef]] stew meat stew meat, onion and celery for 5 minutes, or until meat is
  2 KB (297 words) - 00:24, 25 February 2007
• Directory:KJ Kitchens/Turtle Soup
  * 2 pounds [[Recipe Ingredient:=turtle meat]] 1. Cut turtle meat into small pieces and lightly brown in hot oil in
  3 KB (397 words) - 00:41, 25 February 2007
• Directory:KJ Kitchens/Florentine Stuffed Meatloaf
  Line sides and bottom of an 8 x 4-inch loaf pan with 2/3 of meat mixture. Set aside. Spread half of spinach over meat. Press lightly. Sprinkle cheese over spinach. Top with
  2 KB (277 words) - 19:08, 5 February 2007
• Directory:KJ Kitchens/Sirloin Tip Roast with Bacon
  the sides. Insert a meat thermometer into the thickest portion of the meat and roast at Transfer the meat to a serving board or platter. Remove the bacon and string, then
  2 KB (322 words) - 18:27, 5 February 2007
• Directory:KJ Kitchens/Marinated Steak Kabobs
  Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator. Remove meat and
  2 KB (195 words) - 20:41, 11 May 2010
• Directory:KJ Kitchens/Tuscan Soup
  Add chopped onion, and cook over medium heat until meat is meat from pan, place in a colander, and rinse under cold water.
  2 KB (334 words) - 00:42, 25 February 2007
• Directory:KJ Kitchens/Turkey Carcass Soup
  meat from bones; set aside. reduce heat to medium and cook for 8 minutes. Add turkey meat, tomatoes
  3 KB (361 words) - 00:40, 25 February 2007
• Directory:KJ Kitchens/Hoisin Beef & Scallion Rolls
  turning once. Heat the broiler. Pat the marinated meat dry and broil the grain of the meat. Trim the slices to form approximately 2 x 4 inch
  2 KB (241 words) - 21:28, 11 May 2010
• Directory:KJ Kitchens/Sesame Chicken
  1. Trim the meat and cut into thin strips about 1/2 x 2 inch. meat, reserving the marinade, and stir- fry a few pieces at a time until
  2 KB (343 words) - 21:44, 11 May 2010
• Directory:KJ Kitchens/El Dorado Casserole
  Combine sour cream, cottage cheese and chiles. Add meat mixture and 1/2 the Monterey
  906 bytes (124 words) - 14:36, 4 February 2007
• Directory:KJ Kitchens/Lo Mein
  * 12 oz. diced cooked meat ([[Recipe Ingredient:=beef]], [[Recipe Ingredient:=chicken]], [[Recipe Ingr Add your choice of meat and reserved vegetables; mix
  2 KB (284 words) - 21:26, 11 May 2010
• Directory:KJ Kitchens/General Tsao's Chicken
  '''Meat: ''' :* 3 lbs deboned dark [[Recipe Ingredient:=chicken]] meat, cut into large chunks
  2 KB (285 words) - 21:10, 11 May 2010
• Shrimp
  ...act rapidly in making their sudden, backward-swimming escapes. (The shrimp meat served in numerous dishes, an important product of the fishing industry, is
  1 KB (169 words) - 14:16, 18 January 2008
• Directory:P.F. Chang's China Bistro
  If preparing stir-fried meat and vegetables, stir-fry the meat first and set it aside. Usually you will return it to the wok with a sauce
  3 KB (485 words) - 16:37, 26 February 2009

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