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Revision as of 21:12, 11 May 2010
, 21:12, 11 May 2010no edit summary
* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced
* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced
* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped
* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped
* 2 tb [[Recipe Ingredient:=sugar|[[sugar]]]]
* 2 tb [[Recipe Ingredient:=sugar|sugar]]
* 4 tb [[Recipe Ingredient:=soy sauce]]
* 4 tb [[Recipe Ingredient:=soy sauce]]
* 6 [[Recipe Ingredient:=scallions]], chopped
* 6 [[Recipe Ingredient:=scallions]], chopped
