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Revision as of 00:29, 21 January 2007
, 00:29, 21 January 2007create
== Moo Goo Gai Pan ==
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=== Ingredients: ===
* 4 [[Recipe Ingredient:=chicken]] breast halves, skinned, boned and sliced
* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]]
* 4 cloves [[Recipe Ingredient:=garlic]], minced
* 2 cups [[Recipe Ingredient:=water]]
* 1 tb [[Recipe Ingredient:=cornstarch]]
* 5 tb corn [[Recipe Ingredient:=oil]]
* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced
* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped
* 2 tb [[Recipe Ingredient:=sugar]]
* 4 tb [[Recipe Ingredient:=soy sauce]]
* 6 [[Recipe Ingredient:=scallions]], chopped
=== Directions: ===
1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch
mixture. Set aside.
2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok
choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes.
Remove from wok.
3. Heat remaining corn oil in wok. Stir-fry chicken for 2 minutes over high
heat. Add soy sauce and mix well. Cover and cook for about 6 minutes,
or until the chicken is thoroughly cooked.
4. Mix in the cooked vegetables and scallions. Stir fry together for about 1
minute. Serve hot with rice.
----
[[Recipe Name:=Moo Goo Gai Pan]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
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google_ad_height = 90;
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google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 4 [[Recipe Ingredient:=chicken]] breast halves, skinned, boned and sliced
* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]]
* 4 cloves [[Recipe Ingredient:=garlic]], minced
* 2 cups [[Recipe Ingredient:=water]]
* 1 tb [[Recipe Ingredient:=cornstarch]]
* 5 tb corn [[Recipe Ingredient:=oil]]
* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced
* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped
* 2 tb [[Recipe Ingredient:=sugar]]
* 4 tb [[Recipe Ingredient:=soy sauce]]
* 6 [[Recipe Ingredient:=scallions]], chopped
=== Directions: ===
1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch
mixture. Set aside.
2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok
choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes.
Remove from wok.
3. Heat remaining corn oil in wok. Stir-fry chicken for 2 minutes over high
heat. Add soy sauce and mix well. Cover and cook for about 6 minutes,
or until the chicken is thoroughly cooked.
4. Mix in the cooked vegetables and scallions. Stir fry together for about 1
minute. Serve hot with rice.
----
[[Recipe Name:=Moo Goo Gai Pan]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
