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Directory:KJ Kitchens/Moo Goo Gai Pan (view source)

Revision as of 21:12, 11 May 2010

328 bytes removed ,  21:12, 11 May 2010
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== Moo Goo Gai Pan ==
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=== Ingredients: ===
 
=== Ingredients: ===
 
* 4 [[Recipe Ingredient:=chicken]] breast halves, skinned, boned and sliced  
 
* 4 [[Recipe Ingredient:=chicken]] breast halves, skinned, boned and sliced  
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* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced  
 
* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced  
 
* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped  
 
* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped  
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* 2 tb [[Recipe Ingredient:=sugar]]  
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* 2 tb [[Recipe Ingredient:=sugar|sugar]]  
 
* 4 tb [[Recipe Ingredient:=soy sauce]]  
 
* 4 tb [[Recipe Ingredient:=soy sauce]]  
 
* 6 [[Recipe Ingredient:=scallions]], chopped  
 
* 6 [[Recipe Ingredient:=scallions]], chopped  
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2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok  
 
2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok  
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choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes.  
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choy/cabbage and [[sugar]] for 2 minutes. Cover and cook for 5 minutes.  
 
Remove from wok.  
 
Remove from wok.  
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[[Recipe Contributor:=KJ Kitchens]]
 
[[Recipe Contributor:=KJ Kitchens]]
 
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=== Share this page ===
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]
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