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Revision as of 21:15, 11 May 2010
, 21:15, 11 May 2010no edit summary
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=== Ingredients: ===
=== Ingredients: ===
* 3 [[Recipe Ingredient:=chicken]] breasts, boned and skinned
* 3 [[Recipe Ingredient:=chicken]] breasts, boned and skinned
Place on tray. Prepare vegetables, removing ends and strings from pea pods,
Place on tray. Prepare vegetables, removing ends and strings from pea pods,
slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray.
slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray.
Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbls of oil in skillet
Mix soy sauce, cornstarch, [[sugar]], and salt. Heat 1 tbls of oil in skillet
over moderate heat, add all the nuts, and cook 1 min shaking the pan,
over moderate heat, add all the nuts, and cook 1 min shaking the pan,
toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry
toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry
[[Recipe Contributor:=KJ Kitchens]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
[[Category:Chinese Recipes]]
