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Revision as of 20:25, 11 May 2010
, 20:25, 11 May 2010Barbecued Chuck Roast
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=== Ingredients: ===
* 4 pounds round (7-bone [[Recipe Ingredient:=chuck roast]]), cut 2" thick
* 4 pounds round (7-bone chuck roast), cut 2" thick
* 2 teaspoons meat tenderizer
* 2 teaspoons meat tenderizer
* 3 each green onions, chopped
* 3 each [[Recipe Ingredient:=green onions]], chopped
* 1 each garlic clove
* 1 each [[Recipe Ingredient:=garlic]] clove
* 1/4 each green pepper (diced)
* 1/4 each [[Recipe Ingredient:=green pepper]] (diced)
* 2 each stalks celery, diced
* 2 each stalks [[Recipe Ingredient:=celery]], diced
* 1/2 teaspoon oregano
* 1/2 teaspoon [[Recipe Ingredient:=oregano]]
* 1/2 teaspoon rosemary
* 1/2 teaspoon [[Recipe Ingredient:=rosemary]]
* 1 dash cayenne
* 1 dash [[Recipe Ingredient:=cayenne]]
* 1 tablespoon Worcestershire sauce
* 1 tablespoon [[Recipe Ingredient:=Worcestershire sauce]]
* 3/4 cup burgundy wine
* 3/4 cup burgundy [[Recipe Ingredient:=wine]]
* 3 tablespoons peanut oil
* 3 tablespoons [[Recipe Ingredient:=peanut oil]]
=== Directions: ===
Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer.
Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer.
Pierce meat deeply all over with fork.
Pierce meat deeply all over with fork.
50 to 60 minues for total cooking time. Brush frequently during cooking with
50 to 60 minues for total cooking time. Brush frequently during cooking with
any remaining marinade.
any remaining marinade.
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[[Recipe Name:=Barbecued Chuck Roast]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Barbecue Recipes]]
