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{{Infobox_Company

| Address = 571, Upper Meanjee Estate, Kannimariamman Kovil Street,

| company_name  = [[Company_Name::Acres Wild Cheesemaking Farmstay]]

| City = Coonoor

| State = Tamil Nadu

| Zip = 643101

| Country = India

| Phone = +91-94432-32621

| Email = acreswildfarm@gmail.com

| Web = http://www.acres-wild.com

|  location      = {{flagicon|India}} [[City::Coonoor]], [[State_Name::Tamil Nadu]], [[Country_Name::India]]

| Contact = Mansoor Khan

|  key_people    = Mansoor Khan, [[Key_Person1_Title::Owner]]<br>Lisa Fonseca, [[Key_Person2_Title::Owner]]

| products      = <!-- You can list the company's products here. -->

|  operating_income =

| net_income    =  

| num_employees  = {{profit}} Employees::12 (2010)

| parent        = <!-- Link to a parent company here. -->

| subsid        = <!-- List any subsidiary operations here. -->

| owner          = <!-- Useful for privately or closely-held firms. -->

| contact        = Address::571, Kannimariamman Kovil Street<br>Coonoor, Zip::643101<br>Phone::+91-94432-32621<br>Website: www.acres-wild.com [http://www.acres-wild.com]

| reference      = <!-- Reference items help facilitate search engine optimization (SEO) -->[[NAICS]]:

}}

}}

=== Acres Wild Cheesemaking Farmstay ===

=== Acres Wild Cheesemaking Farmstay ===

[[File:Tea_Garden_Cottage_-_Elevation_-_Cropped.jpg|400px|thumb|left|Tea Garden Cottage at Acres Wild]]

[[File:Farmhouse_from_Lower_Cottage.jpg|400px|thumb|left|Our Farmhouse at Acres Wild at Coonoor Town, Nilgiris, India]]

Acres Wild is our 22 acre, family-run organic cheesemaking farm and farmstay (Bed and Breakfast) in Coonoor town (altitude 6000 ft) which is a small hill station in the Nilgiri Hills in Tamil Nadu state in South India.  Coonoor is about 20 km from Ooty (Udhagamandalam).

Acres Wild is our 22 acre, family-run organic cheesemaking farm and farmstay (Bed and Breakfast) in Coonoor town (altitude 6000 ft) which is a small hill station in the Nilgiri Hills in Tamil Nadu state in South India.  Coonoor is about 20 km from Ooty (Udhagamandalam).

We hope to adhere to the following principles at our farm.  Use no chemicals,  increase bio-diversity and to keep tillage to a minimum.

We hope to adhere to the following principles at our farm.  Use no chemicals,  increase bio-diversity and to keep tillage to a minimum.

The tariff is as per Bed & Breakfast (B&B) scheme and we are registered as a homestay not as a resort or hotel.

'''Mansoor & Tina Khan'''

'''Website:''' http://www.acres-wild.com

=== The Farmstay ===

=== The Farmstay ===

'''Accommodation details'''

'''Accommodation details'''

'''Tea Garden Cottage:'''

'''Tea Garden Cottage:'''

2 double occupancy bedrooms with bay windows, wooden floor, living room with fireplace and kitchen. Full length covered porch overlooks stunning view of the valley and plains. Fully loaded kitchen with large fridge, microwave, 4- burner gas stove, toaster etc.  (You can book individual rooms)   

2 double occupancy bedrooms with bay windows, wooden floor, living room with fireplace and kitchen. Full length covered porch overlooks stunning view of the valley and plains. Fully loaded kitchen with large fridge, microwave, 4- burner gas stove, toaster etc.  (You can book individual rooms)   

   

   

'''First Cottage:'''

'''First Cottage:'''

=== The Cheesemaking ===

=== The Cheesemaking ===

Making gourmet cheese from the milk of our hybrid Jersey and Holstein cows is a key activity at the farm.  Gourmet cheeses are handmade natural-rind cheeses, the outcome of months of painstaking care and nurturing.  Each of these cheeses has an independent flavor, and unlike processed cheeses they carry the flavors of their natural habitat. Depending on the period of aging, the texture and flavor of these cheeses range from mild and soft to sharp, dry, and hard. All our cheeses are made of microbial rennet and therefore 100% vegetarian.

Making gourmet cheese from the milk of our hybrid Jersey and Holstein cows is a key activity at the farm.  Gourmet cheeses are handmade natural-rind cheeses, the outcome of months of painstaking care and nurturing.  Each of these cheeses has an independent flavor, and unlike processed cheeses they carry the flavors of their natural habitat. Depending on the period of aging, the texture and flavor of these cheeses range from mild and soft to sharp, dry, and hard. All our cheeses are made of microbial rennet and therefore 100% vegetarian.

List of Hard Cheeses: Gouda, Colby, Monterey Jack, Havarti, Cheddar, Gruyere, Caerphilly, Romano, Parmesan

List of Hard Cheeses: Gouda, Colby, Monterey Jack, Havarti, Cheddar, Gruyere, Caerphilly, Romano, Parmesan

List of Advanced Cheeses: Feta, Haloumi, Mozarella, Camembert.

List of Advanced Cheeses: Feta, Haloumi, Mozarella, Camembert.

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