Difference between revisions of "Cooking"
MyWikiBiz, Author Your Legacy — Saturday May 04, 2024
Jump to navigationJump to search| Line 1: | Line 1: | ||
| − | '''{{PAGENAME}}''' | + | '''{{PAGENAME}}''' is the act of applying heat to food in order to prepare it to eat. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavor or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking. |
==Aficionados== | ==Aficionados== | ||
Revision as of 00:45, 3 February 2007
Cooking is the act of applying heat to food in order to prepare it to eat. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavor or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking.
Aficionados
- See Talk:Cooking for discussions/comments regarding this article.
- See Cooking/Aficionados for people who have listed Cooking as a personal interest.
- See Talk:Cooking/Aficionados for discussions regarding this personal interest.
