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Directory:KJ Kitchens/Mexican Chicken Wings
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Revision as of 19:16, 5 February 2007
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19:16, 5 February 2007
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Cut each chicken wing in half. Combine pork rinds and chili powder.
Cut each chicken wing in half. Combine pork rinds and chili powder.
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In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into
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In a small bowl combine melted butter and hot pepper sauce.
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the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45
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minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.
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Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans.
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Bake for 35-45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.
Yield: 8 servings
Yield: 8 servings
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