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Directory:KJ Kitchens/Mexican Deviled Eggs (view source)
Revision as of 18:51, 5 February 2007
, 18:51, 5 February 2007format & tag
Mexican Deviled Eggs
== Mexican Deviled Eggs ==
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{| align=right
* 12 large hard boiled eggs, peeled
|-
* 1/2 teaspoon salt
|
* 1/4 cup mayonnaise (or salad dressing
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* 1 jalapeno pepper, seeded and finely chopped
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* 1 tablespoon ground cumin
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* 1 tablespoon capers, finely chopped
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* 1 red chile, ground
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* 1 tablespoon prepared mustard
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* 1 tablespoon fresh cilantro, snipped
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|}
=== Ingredients: ===
* 12 large hard boiled [[Recipe Ingredient:=eggs]], peeled
* 1/2 teaspoon [[Recipe Ingredient:=salt]]
* 1/4 cup [[Recipe Ingredient:=mayonnaise]] (or salad dressing
* 1 [[Recipe Ingredient:=jalapeno pepper]], seeded and finely chopped
* 1 tablespoon ground [[Recipe Ingredient:=cumin]]
* 1 tablespoon [[Recipe Ingredient:=capers]], finely chopped
* 1 [[Recipe Ingredient:=red chile]], ground
* 1 tablespoon prepared [[Recipe Ingredient:=mustard]]
* 1 tablespoon fresh [[Recipe Ingredient:=cilantro]], snipped
=== Directions: ===
Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the
Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the
mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
:* 291 mg Sodium;
:* 291 mg Sodium;
:* 249 mg Cholesterol
:* 249 mg Cholesterol
----
[[Recipe Name:=Mexican Deviled Eggs]]
[[Recipe Contributor:=KJ Kitchens]]
----
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google_ad_height = 90;
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</adsense>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Low Carb Recipes]]