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Directory:KJ Kitchens/Burgers ala Lobster Club (view source)
Revision as of 19:57, 5 February 2007
, 19:57, 5 February 2007format & tag
Burgers ala Lobster Club
== Burgers ala Lobster Club ==
<!--Short Adsense-->
{| align=right
* 1 pound unsalted butter, at room temperature
|-
* 1 tablespoon chopped fresh thyme
|
* 1 tablespoon chopped fresh sage
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* 2 tablespoons chopped flat leaf parsley
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* 1 tablespoon chopped chives
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* 1 teaspoon chopped fresh rosemary
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* 2 pounds freshly ground beef - A combination chuck & shoulder works best
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* coarse salt and freshly ground pepper
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* vegetable oil for grill
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* baby lettuce
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|}
=== Ingredients: ===
* 1 pound unsalted [[Recipe Ingredient:=butter]], at room temperature
* 1 tablespoon chopped fresh [[Recipe Ingredient:=thyme]]
* 1 tablespoon chopped fresh [[Recipe Ingredient:=sage]]
* 2 tablespoons chopped flat leaf [[Recipe Ingredient:=parsley]]
* 1 tablespoon chopped [[Recipe Ingredient:=chives]]
* 1 teaspoon chopped fresh [[Recipe Ingredient:=rosemary]]
* 2 pounds freshly [[Recipe Ingredient:=ground beef]] - A combination chuck & shoulder works best
* coarse [[Recipe Ingredient:=salt]] and freshly ground [[Recipe Ingredient:=pepper]]
* vegetable [[Recipe Ingredient:=oil]] for grill
* baby [[Recipe Ingredient:=lettuce]]
=== Directions: ===
In a medium bowl, make compound herb butter by combining softened butter, thyme,
In a medium bowl, make compound herb butter by combining softened butter, thyme,
sage, parsley, chives, and rosemary; this can also be done in a food processor. Turn out
sage, parsley, chives, and rosemary; this can also be done in a food processor. Turn out
until firm, or freeze for up to one month
until firm, or freeze for up to one month
Heat grill or grill pan. Form 4 eight-ounce burgers, 1-inch thick. Cut four 1/4-inch thick
slices of compound butter from the log. Make an indentation in the center of each burger,
slices of compound butter from the log. Make an indentation in the center of each burger,
and place half of a 1/4-inch slice of compound butter inside. Reshape meat to cover butter,
and place half of a 1/4-inch slice of compound butter inside. Reshape meat to cover butter,
'''Carb Count'''
'''Carb Count'''
:* 1 gram carbs per serving.
:* 1 gram carbs per serving.
----
[[Recipe Name:=Burgers ala Lobster Club]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Low Carb Recipes]]