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Revision as of 16:59, 18 February 2009
, 16:59, 18 February 2009The Cheesecake Factory Bang-Bang Chicken & Shrimp
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== Restaurant Recipes ==
=== The Cheesecake Factory Bang-Bang Chicken & Shrimp ===
'''Description:''' A spicy Thai dish flavored with curry, peanut, chile
and coconut, sauteed with vegetables and served on a bed of rice.
* 2 tablespoons extra-virgin olive oil
* 1 pound chicken breast tenders
* 1 tablespoon chicken broth
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 3/4 teaspoon dried cilantro
* 1 teaspoon grated fresh ginger
* 1 teaspoon finely grated lemon peel
* 1/8 teaspoon ground cumin
* pinch of ground turmeric
* 1 cup coconut milk
* 2 tablespoons macadamia nuts, finely ground
* 1 teaspoon sugar
* 1/4 teaspoon ground red pepper
* 2 cups fully cooked shrimp
* 1 tablespoon tamarind paste
* 2 teaspoons water
* Chopped scallion for garnish
* Cooked rice
Using a large skillet, heat oil and cook chicken - about 5 minutes
per side or until browned and no longer pink in the center. Remove
to platter and set aside.
2. Using same pan, heat broth; add onion, garlic, cilantro, ginger,
lemon peel, cumin and turmeric and cook for 5 minutes or until the
onion is tender but not browned; stir in coconut milk, nuts, sugar,
red pepper and shrimp.
3. Return the chicken to skillet, cover and simmer for 10 minutes
or until the chicken is heated through; remove to platter and keep
warm.
4. Using same pan (do not discard sauce) add tamarind paste and
water previously mixed in small bowl. Bring to a gentle boil until
thickened and mixture measure about 1 cup.
5. Cook and divide rice; evenly divide the chicken and shrimp among
4 plates. Top with sauce and garnish with scallion.
'''Serves 4'''
'''Tip:''' Tamarind paste is available in Indian and
specialty stores.