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Directory:KJ Kitchens/Pasta Alla Caruso
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Revision as of 17:02, 29 January 2007
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Line 10:
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* 2 Tbs. flat-leafed italian parsley, finely chopped
* 2 Tbs. flat-leafed italian parsley, finely chopped
* salt & freshly ground black pepper
* salt & freshly ground black pepper
−
* 1
Lb
. spaghetti or perciatelli
+
* 1
lb
. spaghetti or perciatelli
Heat a saute pan over high heat, then add the olive oil. Flour the chicken
Heat a saute pan over high heat, then add the olive oil. Flour the chicken
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