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Directory:KJ Kitchens/Pasta Alla Caruso (view source)
Revision as of 17:02, 29 January 2007
, 17:02, 29 January 2007no edit summary
* 2 Tbs. flat-leafed italian parsley, finely chopped
* 2 Tbs. flat-leafed italian parsley, finely chopped
* salt & freshly ground black pepper
* salt & freshly ground black pepper
* 1 Lb. spaghetti or perciatelli
* 1 lb. spaghetti or perciatelli
Heat a saute pan over high heat, then add the olive oil. Flour the chicken
Heat a saute pan over high heat, then add the olive oil. Flour the chicken