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Directory:KJ Kitchens/Insalata Caprese (view source)
Revision as of 16:53, 29 January 2007
, 16:53, 29 January 2007off to Italy initial recipe
Insalata Caprese
* 4 large fresh tomatoes, sliced 1/4 inch thick
* 16 ounces fresh mozzarella cheese, sliced 1/4 inch thick
* 1/3 cup packed whole leaf fresh basil
* 4 tablespoons extra virgin olive oil
* fine sea salt to taste
* freshly ground black pepper to taste
* 1/4 cup imported olives
On a large platter, arrange tomato and mozzarella slices and basil leaves,
alternating and overlapping each. Drizzle salad with olive oil; Sprinkle
with salt and pepper. Garnish with imported olives.
* 4 large fresh tomatoes, sliced 1/4 inch thick
* 16 ounces fresh mozzarella cheese, sliced 1/4 inch thick
* 1/3 cup packed whole leaf fresh basil
* 4 tablespoons extra virgin olive oil
* fine sea salt to taste
* freshly ground black pepper to taste
* 1/4 cup imported olives
On a large platter, arrange tomato and mozzarella slices and basil leaves,
alternating and overlapping each. Drizzle salad with olive oil; Sprinkle
with salt and pepper. Garnish with imported olives.