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Directory:KJ Kitchens/General Tsao's Chicken (view source)
Revision as of 00:35, 21 January 2007
, 00:35, 21 January 2007→Ingredients:
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=== Ingredients: ===
=== Ingredients: ===
Sauce:
'''Sauce: '''
:* 1/2 cup [[Recipe Ingredient:=cornstarch]]
:* 1/2 cup [[Recipe Ingredient:=cornstarch]]
:* 1/4 cup [[Recipe Ingredient:=water]]
:* 1/4 cup [[Recipe Ingredient:=water]]
:* 1 tsp monosodium glutamate (optional)
:* 1 tsp monosodium glutamate (optional)
Meat:
'''Meat: '''
:* 3 lbs deboned dark [[Recipe Ingredient:=chicken]] meat, cut into large chunks
:* 3 lbs deboned dark [[Recipe Ingredient:=chicken]] meat, cut into large chunks
:* 1/4 cup soy sauce
:* 1/4 cup soy sauce
:* 2 cups sliced green [[Recipe Ingredient:=onions]]
:* 2 cups sliced green [[Recipe Ingredient:=onions]]
:* 16 small dried [[Recipe Ingredient:=hot peppers]]
:* 16 small dried [[Recipe Ingredient:=hot peppers]]
=== Directions: ===
=== Directions: ===
1. Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup
1. Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup