Changes

Serving suggestion: Use for color variety as a garnish or side dish. Create festive fruit kabobs by skewering yellow flesh watermelon with other seasonal fruits, such as kiwis and strawberries.

Serving suggestion: Use for color variety as a garnish or side dish. Create festive fruit kabobs by skewering yellow flesh watermelon with other seasonal fruits, such as kiwis and strawberries.

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== Recipes ==

'''South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsahttp://www.fruitsandveggiesmatter.gov/month/images/watermelon2.jpg'''

 

''' [[Image:watermelon2.jpg|214px|Photo of watermelon salsa]]South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa'''

Makes 4 servings.

Makes 4 servings.

''Ingredients''

''Ingredients''

* 2 cups chopped watermelon (seeds removed)

 

* 3/4 cup chopped Walla Walla Sweet Onion

2 cups chopped watermelon (seeds removed)

* 3/4 cup canned black beans, rinsed and drained

3/4 cup chopped Walla Walla Sweet Onion

* 1/4 cup chopped seeded jalapenõ chilies

3/4 cup canned black beans, rinsed and drained

* 1/4 cup chopped fresh cilantro

1/4 cup chopped seeded jalapenõ chilies

* 1 large clove garlic, finely chopped

1/4 cup chopped fresh cilantro

* 1 Tbsp. brown sugar

1 large clove garlic, finely chopped

* 1/2 tsp. salt

1 Tbsp. brown sugar

1/2 tsp. salt

Stir together all ingredients in bowl. Refrigerate, covered at least 1 hour to blend flavors. Stir before serving.

Stir together all ingredients in bowl. Refrigerate, covered at least 1 hour to blend flavors. Stir before serving.

Nutritional analysis per 1/2-cup serving: Calories 52 , 1Carbohydrate 1g , Proteinv2g, Fat 0.3g, Dietary Fiber 2g, Sodium148mg, Cholesterol 0mg.

Nutritional analysis per 1/2-cup serving: Calories 52 , 1Carbohydrate 1g , Proteinv2g, Fat 0.3g, Dietary Fiber 2g, Sodium148mg, Cholesterol 0mg.