Changes

=== The Cheesemaking ===

=== The Cheesemaking ===

Making gourmet cheese from the milk of our hybrid Jersey and Holstein cows is a key activity at the farm.  Gourmet cheeses are handmade natural-rind cheeses, the outcome of months of painstaking care and nurturing.  Each of these cheeses has an independent flavor, and unlike processed cheeses they carry the flavors of their natural habitat. Depending on the period of aging, the texture and flavor of these cheeses range from mild and soft to sharp, dry, and hard. All our cheeses are made of microbial rennet and therefore 100% vegetarian.[[File:http://www.acres-wild.com/Acres%20Wild%20Album%20-%20Aug%202008/album/slides/Hard%20Cheese%20Paper%20Packed.html]]

Making gourmet cheese from the milk of our hybrid Jersey and Holstein cows is a key activity at the farm.  Gourmet cheeses are handmade natural-rind cheeses, the outcome of months of painstaking care and nurturing.  Each of these cheeses has an independent flavor, and unlike processed cheeses they carry the flavors of their natural habitat. Depending on the period of aging, the texture and flavor of these cheeses range from mild and soft to sharp, dry, and hard. All our cheeses are made of microbial rennet and therefore 100% vegetarian.

=== The Cheesemaking Classes ===

=== The Cheesemaking Classes ===