Shrimp Butler

Two Point Exterprises
Slogan	Shrimp Butler is made with pride in the USA!
Type	[[Company_Type:=Private|Private]]
Founded	[[Year_Started:=2009|2009]]
Headquarters	Template:Country data USA Haughton, [[State_Name:=Louisiana|Louisiana]] [[Country_Name:=United States|US]]
Industry	Electronic Shopping NAICS: 454111 453998
Contact	Shrimp Butler Haughton, US  318.272.0951 [mailto:sales@shrimp_butler.com Email]
Reference	Shrimp Butler is an all in one shrimp butterflier and shrimp deveiner and client of Page Creations

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Shrimp Butler speeds up the process of peeling and deveining shrimp. This shrimp peeler is an all in one shrimp butterflier and shrimp deveiner.

“

We believe shrimp butler is perfect for all shrimp recipes for deveined and butterflied shrimp! Shuck the loose shrimp peelings under the faucet and your shrimp are ready for cooking. Shrimp Butler deveins and butterflies shrimp fast in less than half the time. - The Shrimp Butler

”

Overview

This shrimp peeler is an all in one shrimp butterflier and shrimp deveiner is the ultimate tool in how to peel shrimp quickly and easily. Simply insert raw shrimp into the Shrimp Butler, pull the handle, and out comes butterflied and deveined shrimp. Shuck the peelings from the shrimp under a faucet and your shrimp are ready for cooking.

How it works

With the Shrimp Butler, blade removal for cleaning or replacement is safe and easily. Mounted in a plastic cowling, the shrimp butler blade installs on the chassis with a snap.

Utilizing the strength of materials characteristics of Nylon66 and the perfect curvature of the stainless steel blade, the Shrimp Butler is able to apply the right amount of cutting pressure when butterflying and deveining different sized shrimp.

Shrimp Recipes

Below is a recipe for boiled shrimp made right, the Louisiana way! Follow this boiled shrimp recipe and your shimp are sure to come out soft and full of flavor!

Ingredients

Instructions

3 gallons of water. 5 pounds of shrimp with heads removed. 2 tablespoons of crab boil 1 lemon 2 large onions (or 3 medium onions) 1 head of garlic 12 tablespoons of salt 2 packs of whole mushrooms

Put water in large part and turn burner on high to begin heating. Add crab boil and salt Quarter lemon and squeeze juice into water. Once lemon is squeeze put lemon in water too. Quarter onions and put in water. Be sure to quarter the onions because this does a better job at pulling the flavor from the onion. If you like eating a onion with your shrimp we suggest adding a whole onion in addition to the onions already in the pot. Separate cloves of garlic from garlic head and chop. Put chopped garlic in water. Bring water to boiling and allow to boil for 5 minutes to leach flavor from the ingredients. Add mushrooms to boiling water. Allow water to boild for 5 more minutes. Add Shrimp. Allow shrimp to boil for 2 minutes only! Do not boil longer or your shrimp will be hard, and the shells will be stuck to the shrimp. Turn burner off and allow shrimp to marinate in hot water for 5 minutes. Remove shrimp and ingredients from water and enjoy!

External links

• [http://www.shrimp-butler.com Official Site]