Directory:KJ Kitchens/Chili Paste

Chili Paste

1 lemon (and zest) 1 lime (and zest) 1 orange (and zest) 1/2 green chili, or more to taste (chopped with or without seeds) 5 garlic cloves (finely crushed) 3 tablespoons mild chili powder 1 tablespoon olive oil 1 tablespoon paprika 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon ground cinnamon

Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken).